Summer squash with bacon

Southern cooking.

Leftovers…More of the yellow squash….this literally took minutes. We had it with rice, country style ribs and cabbage and sausage. Very more-ish.

I wanted to come up with a quick item to put into bentos.The amount of Krazy Salt will vary depending on how sweet the kabocha squash is. Recipe by Kyoku

Wasn't sure how to prepare butternut squash, so I tried this and it was amazing! Of course, everything is better with bacon!

The sweetness of the butternut squash with the saltiness of the bacon makes this a perfect side to a creamy pasta dish. Try it with my Bacon Chicken Bake!

I made an easy extra side dish with the kabocha skin that was left over from when I made potage.Adjust the amount of salt and pepper according to the genovese sauce you use.The sauce I used was reduced salt, but if you are using store-bought which contains a lot of salt, you may not need to add any salt and pepper. Recipe by Natsumomomama

Old family recipe passed down through generations most often made with summer squash

This is one of my family's FAVORITE Civilized Caveman Creations recipes, tweaked a little to our personal liking. Hope you enjoy!

I wanted to expand my pasta recipes and used zucchini I received.The origin of this recipeI don't often use zucchini in cooking, so I thought about how to make it delicious and decided to try it in my favorite pasta. It might also be good with tomato sauce.

serve with mimosas! ;-)

Okay, so this recipe isn't as "simple " as most of my others but I swear it's still super easy it just requires more than one pot. The result is delicious, creamy, cheesy bowl of comfort food with a taste of fall.

Easy and quick... guaranteed success!

The savory taste of bacon and melted cheese pairs perfectly with zucchini. It's a delight to cook easily in a toaster!The origin of this recipe: I created this dish while thinking about how to cook zucchini!

Mmmm

Perfect for lunch! This pasta with zucchini is incredibly delicious. The origin of this recipe: I wanted to eat tomato pasta using my favorite zucchini.

It's a homemade mass gluten free, with a creamy zuccini, bacon, onion, and feta cheese.

This is a creamy and flavorful main dish, perfect for enjoying during a family lunch, and also ideal for serving in more formal situations.

I wanted to come up with a use for zucchini, so I made this!It's easy to cook, just cut, top and bake.The bacon and cheese provide salt, but if you prefer a saltier taste, sprinkle salt on top or add mayonnaise. For serving 2. Recipe by Momijiy

I got the recipe from RealSimple blog and it was simple, although kinda sauce-less. Since the recipe is from RealSimple, the way to cook it is ALSO really simple. I tweaked it by seasoning the spaghetti with a little olive oil, salt, pepper, chicken powder and soy sauce. The amazing thing is that you don't really need to flavor anything else in the bacon tray because the bacon's got all of the flavor as it is!

our first plate last supper. the flavours is simply good. require only a handful of ingredients. always use quality stock, olive oil and cheeses for the best outcome. :positive

Who doesn’t love veggies sautéed then simmered in bacon flavored broth?

I made these creamy juicy croquettes for my husband, who says it's hard to eat dense, floury croquettes.Adjust the cooking time of the kabocha squash depending on its size and variety.Remove the fat that comes out of the bacon as it cooks or it will be, too oily, and it will be hard to form the croquettes too. For 3 servings. Recipe by handmadecafe

I love sweet simmered squash myself... But my son doesn't like it.So I tried simmering it in soup, and it was a success.The cooking time varies depending on the variety of kabocha squash and how it's cut. It took me 7 to 8 minutes until it was tender this time, plus another 3 minutes to reduce the liquid in the pan. If you don't want to add oil, leave it out. Just cook the kabocha squash in the fat that comes out of the bacon! Recipe by Nanagukun

From scratch, not as my previous butternut squash pasta recipe 😜

Vegetables are expensive! I bought affordable kabocha squash again, but my sons were tired of it, so I tried to use it up in a way that my daughter, who has just started on solid foods, could eat.Don't allow it to boil at all. The salt content in the miso will differ depending on your brand, so start with 1/2 teaspoon and add more if you like. Adults can crack over pepper on top to finish, adding a nice touch. For serving 2. Recipe by Necchan

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