Spinach Frittata
This tasted way better than it looked.
Cooking Instructions
- 1
Parboil diced potatoes for 8 minutes then drain. In a saucepan, heat the vegetable oil and pour the potatoes in.
- 2
Mix in the spinach, garlic, salt and pepper. Cook until the spinach is wilted.
- 3
Beat together the eggs and milk, pour over the potatoes and spinach. Sprinkle with cheddar cheese.
- 4
Reduce heat, cover and cook until eggs are firm. Mine took a little too long to firm up.
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