Cooking Instructions
- 1
Sift the bread flour into a wide bowl,add sugar,Dry yeast,salt and mix very well.
- 2
Make a well at the centre of the bowl and pour in prepared scaled flour,gradually add the warm water/milk mix together untill you get a slightly sticky dough.let the dough sit for 10mins
- 3
Transfer the dough to a floured slightly floured table.knead for 20minutes.knead the butter into the dough for 20mins it will be soft,smooth and stretchy dough.
- 4
Form the dough into a ball,place in a greased bowl,cover and allow to be doubled in size.
- 5
After 1hour,punched down on the risen dough and transfer to the work surface.divide the dough into four small balls.cover and set aside to rise for another 1hour,grease the pan.
- 6
Preheat oven for 5mins,brush the risen bread with egg wash(egg yolk,2 teaspoon water)orelted butter.
- 7
Bake for 30minutes or till when done.
🖤Private, Corporate & All Events🖤Food Stylist🖤Cuisine Addict🖤Content Creator📬chefgbemilola@gmail.com📱+2349051555746#chefgbemilola
Read more Similar Recipes
-
Steamed bread Steamed bread
Missing my home country so I made a bread inspired from pandesal# I currently don't have oven yet
Mrs.Teh -
GRILLED FLAT BREAD GRILLED FLAT BREAD
We like to make mini pizzas with the precooked flat bread. Add sauce favorite toppings and cheese then heat them until cheese is melted in the oven.
-
Brown Sugar Ring Bread Brown Sugar Ring Bread
I love brown sugar, so I kneaded it into my everyday bread.As the occasion calls for it, please sprinkle with flour while making this. You can of course use a chiffon mold to make this aside from a ring mold. Or, roll up into small rolls after cutting into 8 equal portions and then bake of you like. For 18 cm [7.1 in] ring cake pan. Recipe by Karin
-
Easy Homemade Pizza Dough & Bread Easy Homemade Pizza Dough & Bread
I wanted to eat a quick, easy, and fluffy pizza, so I experimented making it and arrived at this recipe which suits my tastes. Refer tofor a crispy pizza.Cover the dough with plastic wrap to prevent it from drying and adjust the baking time according to your oven. When you are eating them the next day, I recommend microwaving for 10 seconds or warming up in a oven for 1.5 minutes. Recipe by mini -
Spanish Bread Spanish Bread
Filippino Spanish #Bread. Chose this recipe out of many recipes online. Curious about this bread and pleasantly surprise with the pillowy soft texture. Recipe is a keeper. Next time would want to try different filling maybe with crushed peanut & brown sugar with pinch of salt. Recipe from woman scribbles pinterest.Note : Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)#breakfast #bun #teatime #baking #pau #dessert #starch #spanishbread #brunch #lunch #bread #dinner
-
Simple Hand-Kneaded Bread (proved in the fridge) Simple Hand-Kneaded Bread (proved in the fridge)
I got sick and tired of washing my food processor, and figured there had to be an easier way to make the dough fromMy family has a generic electric oven. I got lots of happy reports from people who made my"Freshly Baked in 20 Minutes from the Time You Wake Up! Breakfast Rolls", so I think it should be fine in the cheapest oven without preheating. Feel free to adjust they baking time and temperature to suit your needs. Recipe by Tomutomu -
Sugar butter bread Sugar butter bread
It’s soft and delicious!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle
-
Pull Apart Bread Pull Apart Bread
This bread was always made by my mother when we had guests over for dinner. It pulls apart into sections for easy eating. Great with almost any dinner!
-
Fluffy Milk Bread Fluffy Milk Bread
I wanted to make really fluffy bread!And with this bread, my dream came true.I wanted the bread to have a slight golden color on the tops, so I covered them with a sheet of aluminum foil after 10 minutes of baking time. But if you want to bake white bread, dust the tops with bread flour, bake at 180°C for 8 minutes, cover with aluminum foil, lower the temperature to 140°C and bake for another 7 minutes.In the summertime, preheat the oven to 180°C, lower the temperature to 140°C, and bake for 15 minutes (cover with aluminum foil if needed). Recipe by Nagiry -
Simple Danish Bread Simple Danish Bread
I don't have a bread maker. I just rely on the bread-rising function of the oven I bought 5 years ago. This is a simple and delicious Danish pastry dough.It takes about 2 hours just to let it sit in the fridge. You can make good use of the time by doing housework while waiting.Once you try it, all of the steps are rather easy aside from the amount of time it takes. Recipe by m&coo -
Microwave Proved Quick & Easy Bread Rolls Microwave Proved Quick & Easy Bread Rolls
I ran out of bread but didn't want to go and buy some... so I decided to make use of my oven while it was preheating.I wanted to make some fluffy and delicious bread for breakfast and ended up with this recipe.If you can't leave the bread in the oven while preheating it, take it out, keep it covered with a damp cloth so that it doesn't dry out, and place it on top of the oven.When the oven has preheated, proceed to put the bread back in the oven and bake for 15 minutes. Recipe by Kopo*chimi -
Grandma's Easter Bread (Bread Machine) Grandma's Easter Bread (Bread Machine)
I modified my grandmother’s Easter Bread for my bread machine. She always topped it off with an egg-sugar glaze that she would then bake in the oven for a few minutes. I plan to update the receipt in the future for this glaze.
More Recipes
https://cookpad.wasmer.app/us/recipes/5796672
Comments