This is my mother's secret time-saving technique.Actually, until recently I thought everyone washed bean sprouts like this.She told me that this is way too simple to upload! But I went ahead and did it anyway.Be sure to use bean sprouts that come in plastic bags! Sometimes you see ones sold in paper bags, but the bottoms of the bags tend to fall away so I don't recommend them! In Step 4, when there's just a little water left in the bag, the bean sprouts tend to fall out, so be careful. Recipe by Haranouenoponyoponyo

A really good way to enjoy brussel sprouts.

I am not sure when I started using this method, but I just did!When cutting the bottom, if you make the hole too big, then the bean sprouts will run out with the water, so make sure to make it a small cut..You can also cut both sides on the bottom . Recipe by bobitin

Broccoli sold in the U.S. is too big. (LOL) I love broccoli so that makes me happy, but they won't fit in my refrigerator's vegetable compartment! So I was forced to store them in the back of the fridge. I used up one stalk, and took another one out in week 2 - and what do you know, it was still very fresh and nice. The method I'd used just by accident worked very well.＊ The point is to store broccoli on a regular shelf in the refrigerator, not the vegetable bin! That's it.＊ If you store it in the refrigerator, the broccoli florets may open up! Recipe by Tomorin0203

While Brussels sprouts are full of nutrition, they also have a distinct bitterness.Since it's the season for Brussels sprouts, I came up with this tasty dish that features the flavor of the sprouts, and goes well with rice.Don't over boil the Brussels sprouts, but be sure to parboil to the point where they are heated to the middle. Parboil briefly until the overall color is bright and the sprouts become tender.For those who dislike the bitterness of Brussels sprouts, cut into halves, then toss in the ingredients. Recipe by Niwanomomo

A professional chef taught me this method.You may need several whacks for a heavy and tightly wrapped head of lettuce.Your hand may be painful if you whack it too hard, so be careful.When selecting lettuce, I recommend a light and loosely wrapped head to a heavy and tightly wrapped one for a much more delicious flavour. Recipe by olive11

I’m pretty sure many of us make our Brussels much the same. Here’s mine with a little bacon and garlic. #mycookbook

This is the same method to do grape leaves preserving.

Easy ways for preserving fresh herbs and works great!

This high protein sprouts can be savored as is or with just a handful of pomegranate or apple cubes.

Perfect project to do with kids with easy method. Easy stir fry homegrown bean sprouts is healthy and delicious.

I bought a new Steamer so I could start eating healthier 😋 so the hubby wanted Brussel sprouts...how could I say no?Next, I plan on steaming everything❣️