Mustard Greens Preservation

Name: Mustard Greens Preservation
Cuisine: American
Ingredients: First phase-------------------; 1 quart water; 30 leaves mustard greens; 1 tablespoon kosher salt; Phase two----------------------; 2/3 cup lemon juice; 3 cups water; 46 ounce sterilized jar

skunkmonkey101 @skunk_monkey101

Dover, Florida

This is the same method to do grape leaves preserving.

skunkmonkey101 @skunk_monkey101

Dover, Florida

This is the same method to do grape leaves preserving.

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Ingredients

First phase-------------------
1 quartwater
30 leavesmustard greens
1 tablespoonkosher salt
Phase two----------------------
2/3 cuplemon juice
3 cupswater
46 ouncesterilized jar

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Steps

1

Wash the leaves remove the long stems. Add salt to the water and boil.
2

Do this in batches. Add a few leaves to the boiling water for 30 seconds remove and allow to cool.
3

Take 5 leaves and stack them. Roll them up and place standing up in the jar. Repeat till done.
4

Boil the lemon juice and water in a pot. Pour the liquids over the leaves. Leave a bit of space at the top but cover the leaves by 1/2 inch.
5

Put the lid on and let cool to seal, or put into the refrigerator after its cooled.
6

I hope you enjoy!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on January 18, 2019 01:48

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....