Cooking Instructions
- 1
Grate kayan miyan and set aside
- 2
Put water in a pot and allow it to boil (add little veg oil)
- 3
Add indomie to the boiling water
- 4
When it's almost done put the kayan miya, seasonin, ketcheup and the soysauce
- 5
Cover n allow it to simmer
Don't let your tongue mention someone's faults. You are also full of faults and people have tongues too...
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