Shrimp Cocktail

Name: Shrimp Cocktail
Yield: 4 servings
Cuisine: American
Ingredients: 500 g shrimps, Pre-frozen cooked; 1 teaspoon parsley, for garnish; For The Sauce; 1/2 cup ketchup; 2 cloves garlic, minced; 1/4 teaspoon sugar; 1/2 teaspoon coarse salt; 1/2 teaspoon black pepper, freshly gounded; 2 teaspoons lemon juice, freshly squeezedd; 1/2 teaspoon worcestershire sauce; 1/2 teaspoon mustard, dijon; 4 hot sauce, drops

Dorar el Bahrain @cook_5061741

Bahrain

Shrimp Cocktail

Dorar el Bahrain @cook_5061741

Saved

Ingredients

0 mins

4 servings

500 gshrimps, Pre-frozen cooked
1 teaspoonparsley, for garnish
For The Sauce
1/2 cupketchup
2 clovesgarlic, minced
1/4 teaspoonsugar
1/2 teaspooncoarse salt
1/2 teaspoonblack pepper, freshly gounded
2 teaspoonslemon juice, freshly squeezedd
1/2 teaspoonworcestershire sauce
1/2 teaspoonmustard, dijon
4 hot sauce, drops

Saved

Steps

0 mins

1

In a bowl mix cocktail sauce ingredients until well combined together. Cover the bowl and refrigerate for 1 hour.
2

Once sauce is prepared, remove shrimp from bag and defrost under cold water.
3

Pour the sauce in 3 nice serving bowls; place shrimps on the edge of the bowls, leaving the tails to stick out. Garnish with parsley.
4

Serve cold as an appetizer.