Open in Cookpad AppCooking Instructions
- 1
Boil cow tail meat
- 2
Slice the waterleaves and ugu separately.
- 3
Bleach palmoil,fry onion and waterleaves for 20mins
- 4
Next is crayfish, pepper, salt, knorr cubes, smoked fish.
- 5
After 5minutes cut both ends of periwrinkle wash and pour in.
- 6
Stir and leave on the heat
- 7
Set down immediately.
- 8
Finally add the ugu and stir
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