I was just in the mood for this that very day,so I prepare it to made my day.

Whenever I feel hungry and need quick fix, I always look into this Indonesian instant noodles. Many people said instant noodles is unhealthy. But let’s make it healthier and even tastier 🤤Inspired by my dad who always added extra tasty sauces in his instant noodles. Thank you for this delicious food, dad!

Love Indomie instant noodles? Here's a cheap, fun, and easy way to make it into birthday cake 🎂

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

Tired of the normal Noddles decided to do something creative. Came up with the name hope its cool. Lol

A simple dish,perfect for breakfast or dinner. Enjoy!

Still on the rocking matterof Irish potatoes.

I often cook ramen noodles for a quick lunch on weekends, and I cook this one to keep a well-balanced diet.Cook the vegetables quickly over high heat. Please try to finish cooking the noodles when the vegetables are almost ready. The water for the soup should be piping hot. It's even better when you warm up the serving bowl before hand. Recipe by Kyoku

My family loves fried noodles with thick sauce but I couldn't reach their expectation. They have always hoped to have restaurant-quality dishes at home and I finally managed to make this recipe after a lot of trial and error.Fry the noodles over high to medium heat until crispy. Don't move the noodle so often while frying to brown the surface of the noodles. I recommend using two non-stick frying pans at the same time, but if using just one, fry the noodles first, transfer onto a plate and then make the sauce to pour on top. Recipe by shoken mama

Easy noodles stir fried at home ,any kind of noodles can do :)

For 16 oz spaghetti noodles double the ingredients.

I added udon noodles to stir-fried pork and kimchi (which I love) to create a stir-fried udon noodle dish. It's topped with a poached egg, another of my favorites.It's better not to cook green onion for too long. If you can't get frozen udon noodles, just use ready-cooked or dried ones. I like using garlic chives with this dish. It's especially delicious if you mix in a soft-poached egg, so definitely try it out. Recipe by Bananazakuro