DUBLAN (in modern way)

(DUBLAN)is a delicious traditional snacks which hausawa's use it in GARA,gara is taking place after wedding ceremony of hausawa's.
Cooking Instructions
- 1
Ki tankade flour dinki ki zuba a bowl mae tsafta wanda zaki kwaba
- 2
Kisa baking powder
- 3
Kisa sugar ki juya sosae su hade
- 4
Sannan kisa veg oil dinki
- 5
Kisa ruwa kiyi making soft dough kamar hka
- 6
Sannan kiyi rolling dinshi ki yanka da fadi da tsaho kamar hka
- 7
Sannan ki ninka kamar hka
- 8
Sae kisa cutter ki yanka sirarah kamar hka
- 9
Sannan ki bude kamar hka
- 10
Ki dakko daya side din kisa hannu ki danne da dayan kamar hka
- 11
Sannan ki lankwashe dayan shima ki manne duka
- 12
Zakiga y baki shape kamar hka
- 13
Ki dora oil a wuta yayi zafi sannan ki soya
- 14
Idan yayi golden brown saeki tsame
- 15
Nan gashi mun gama suya
- 16
Then sugar syrup;muna bukatar sugar,lemon tsami rabi da ruwa madaedaeci
- 17
Zaki dora a wuta ki zuba ruwa madaedaeci ki matse lemon tsamin kita juyawa harya narke sannan ki sauke
- 18
Saeki dinga saka dublan dinmu da muka soya acikin sugar syrup din ki juya sosae sannan ki cire
- 19
Ga plates dinmu da bowls da zamu saka dublan da kantu da habbatussaudah na garnishing
- 20
Our DUBLAN is ready 💃💃💃
- 21
Enjoy 😍😍
- 22
Hmmmmm😋😋 I luv d taste
Similar Recipes
-
Kannu vecha pathiri Kannu vecha pathiri
#deepfried kannu vecha pathiri is a traditional malabar fried bread. in some place this is also known as poo pathiri, which means flower pathiri as it does resemble a flower and in some places it is known as madakku pathiri, which means folded pathiri. payaljain -
Rustic Apple Cake in a Pan Recipe (No oven or mixer required) Rustic Apple Cake in a Pan Recipe (No oven or mixer required)
So I had an apple left in my fridge which would go bad soon and I didn't want to eat it, I wanted to use it for something, after some thought this cake came to mind and I threw a bunch of ingredients into a mixing bowl and came out with this amazing and delicious cake.Ps : Any large non-stick pan will do. Ellen_A3 -
Ragi samosa Ragi samosa
#momsloveSamosa is all time favourite snacks of us..This is my mom's recipe which is healthy also. Chandu Pugalia -
Spicy Beef Tripe Stir Fry 🍲 Spicy Beef Tripe Stir Fry 🍲
#flavour4 #Week4 #SpicyBeef Tripe is a type of edible lining from the Cow stomach which is called "Bhuri" in Bengali language.We Bangladeshi people, prepare a traditional delicious stir fry recipe with it especially during the Eid after qurbani.It's one of my favorite Recipe. You can eat this stir fry with steamed rice , bread, paratha whatever you want.Let's cook this traditional Bengali delicacy. 😊 Bengali Spice 💚 -
Crispy Mushroom Crispy Mushroom
Delicious appetizer/snacks. My version copycat of crispy mushroom from my favorite burger restaurant in my town. Pawon Indo Bule -
Crispy Semolina Jalebi Crispy Semolina Jalebi
Jalebi is a treat that makes everyone's mouth water, especially kids and adults alike. It's usually made with all-purpose flour, but today I've prepared it with semolina, which is delicious, crispy, and quick to make. Kanta GulatiTranslated from Cookpad India -
Home made Jalaibi Home made Jalaibi
#EidkiMeethas #5weeksChallenge #CookpadappThis sweet dish has its own uniqueness in manufecturing.Its shape is totally different from other sweet.No one can copy its shape ..this is a frid sugar dip dessert but sometime they ate with dipping in milk.. Hina Ibrahim -
Gulab Jamun Gulab Jamun
This is one of the first few meethas I cooked after my marriage. It got super hit in my in-laws and everyone loved it. #EidKiMeethasSaniya Sameer
-
Lady finger in mustard sauce Lady finger in mustard sauce
#greenveg#post 2Traditionally a Bengali and an Assamese dish which sarso (mustard) seeds is made with fish.so it also tastes delicious with bhindi or ladyfinger too.best to serve with rice and dal. Neelu B. -
Deconstructed Samosa Chole Chaat Deconstructed Samosa Chole Chaat
#DCA#Post_No_1#Dish_Name_Deconstructed_Samosa_chaatIt is an innovative chaat recipe which taste delicious and mouth watering with tangy and sweet chutneys .. Arpita Mukherjee -
Gulab Jamun (Traditional Recipe) Gulab Jamun (Traditional Recipe)
For Holi, I made gulab jamun using khoya and chhena. The taste of gulab jamun made with khoya and chhena is truly excellent. While there are many ways to make gulab jamun, the traditional method uses khoya and chhena. In shortcuts, we might use milk powder and other methods, but the taste of traditionally made gulab jamun is unmatched. This Holi, let's make delicious and melt-in-your-mouth gulab jamun using the traditional method. Ruchi AgrawalTranslated from Cookpad India
Comments (5)