Steps
- 1
Preheat oven to 425 or cook in toaster oven on 450
- 2
Slice zucchini lengthwise, scoop the meat out of the middle and set aside
- 3
Line zucchini boats in a casserole dish, spray with Olive Oil, season with pinch of salt, garlic
- 4
Place zucchini boats in oven for 20 minutes
- 5
Heat a skillet over medium heat and add oil, chicken, garlic, carrots, onions, mushrooms and seasonings
- 6
Saute until chicken and vegetables are browned and tender
- 7
Remove boats from oven and fill.
- 8
Top with goat cheese and fresh basil
- 9
Cook and additional 10 to 15 minutes
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