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Tricia's Chicken Zucchini Boats
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A picture of Tricia's Chicken Zucchini Boats.

Tricia's Chicken Zucchini Boats

Tricia
Tricia @triciad
SC

Tricia's Chicken Zucchini Boats

Tricia
Tricia @triciad
SC
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Ingredients

30 minutes
  1. 2zucchini slices lengthwise
  2. 1 ozshredded carrots
  3. 1 ozchopped onion
  4. 1 ozsliced baby bella mushrooms
  5. 8 ozboneless skinless chicken breast
  6. 4 ozgoat cheese crumbles
  7. 1 tspOlive Oil
  8. 12fresh basil leaves
  9. 1/2 tsponion powder
  10. 1/2 tspgarlic powder
  11. 1/2 tspHimalayan salt
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Steps

30 minutes
  1. 1

    Preheat oven to 425 or cook in toaster oven on 450

  2. 2

    Slice zucchini lengthwise, scoop the meat out of the middle and set aside

  3. 3

    Line zucchini boats in a casserole dish, spray with Olive Oil, season with pinch of salt, garlic

  4. 4

    Place zucchini boats in oven for 20 minutes

  5. 5

    Heat a skillet over medium heat and add oil, chicken, garlic, carrots, onions, mushrooms and seasonings

  6. 6

    Saute until chicken and vegetables are browned and tender

  7. 7

    Remove boats from oven and fill.

  8. 8

    Top with goat cheese and fresh basil

  9. 9

    Cook and additional 10 to 15 minutes

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Tricia
Tricia @triciad
on October 02, 2018 23:00
SC
I have a real love hate relationship with food!! I love food but it doesn't always love me back so I strive to come up with recipes that are delicious and healthy while still maintaining my southern drawl! I am, after all, a true blue southern girl, y'all! (Not all of my recipes are good for you...some are just good!)
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