I have got this recipe from my friend and will share with you my friend ..like friend to friends chat.

This is one of the easy dishes I like to cook when I get busy. With this recipe, you can make gyuudon in no time.Since it's easy to make, there aren't hints to share. Recipe by Kurohyou oyuki

Had some old rice in the fridge. I will share this simple recipe with bacon in it, but what you see in the picture is pork belly. Because I had a small piece of pork belly with a little too much fat in it and I don’t want to waste it.

One of my favorite ten-don restaurants closed. In my quest for a similar ten-don sauce, I tried a lot of different varieties and this is to my liking.Reduce the sauce until you have almost half the original amount. This will make a thick, sweet sauce. You won't need all of it, so drizzle some over rice and store the rest. Recipe by Shijimi24.

Making individual portions one at a time is a bother, so I created this one pot recipe that I could prepare for my family. The eggs will be creamy without being undercooked.If you use breast meat or tenderloin, the meat can dry out from overcooking. The trick to having tender meat at the end is to slice it thinly. Another important tip is to mix everything very quickly once you add in the beaten eggs. Recipe by Chometa

A very tasty recipe if you like lamb you will love this one.

This recipe is one of my favourite ways to make salmon. The combination of sesame salmon with egg fried rice and paksoy is delicious. If you like, you can cut the paksoy even smaller and mix it in with the fried rice! Enjoy!

One of my favorite recipes from Aunt Pavlina. You see, my mom has four sisters, and every time I ask them to share their recipes with me. 😅💗🤗 This one is easy, with just a few ingredients, but it’s incredibly DELICIOUS. Enjoy it! 💞😊

I wanted to keep this recipe a secret, but I also want to share the love of Japanese confectionery to you all.The rum is optional, but it will enrich the flavor and is better than anko that I always keep stocked in the refrigerator. You will hardly smell the rum in this anko if you use this recipe, but anko with the aroma of rum is exquisite as well. Add the rum after you turn off the heat to enjoy its aroma if you'd like. Recipe by Mimikku

Pork is one of my favorite foods, so I often make this dish to bring with me to potluck parties.This is a rice bowl recipe that even the laziest cooks can follow.Since the pan sauce is poured out in the middle of the cooking process, the egg firms up fast, and you also prevent the egg from absorbing the sauce too much - you kill two birds with one stone! For 5 to 6 servings. Recipe by Mirunesan

This recipe i don't know from where, but my family always do it ,So I like to share it with you 😍

I love rice pudding!! I found a recipe that is very close to my favorite store brand and refined it to what I am sharing with you now. You can thank me by marking this recipe as a favorite and making it often, and you will once your family and friends get a taste of it. I'm NOT a fan of raisins in rice pudding. In fact, I don't believe they belong in rice pudding. I included them in this recipe for those of you that are on #TeamRaisin. Enjoy and share your opinion (of the recipe, not the raisin controversy). I'd like to know how it turns out!!