Bf or lunch , you can serve with eggs over, Guacamole, salsa or just simply a scoop sour cream. ( Corn meal and corn flour are both ground corn.but corn flour has much finer texture than corn meal. this recipe requires corn meal.if you use corn flour instead of corn meal,it would give you totally different textural result.You would not like it,you would ended up corn burger)

I wanted to have a bagel that tastes like an English muffin with corn grits.I added a rather abundant amount of corn grits. I used coarsely ground corn grits this time, but you can also just use corn meal. Recipe by esu

#feastKuttu ka atta also contains a large amount of essential nutrients and minerals. It also has vitamin B-complex as well as vitamin B2 and vitamin B. In addition, it also contains trace minerals like phosphorous, copper, iron and zinc. Buckwheat flour also aids in weight loss

Corn meal mush is a very versatile dish that is popular primarily in the Southern United States. It works a lot like polenta in that it can be served fresh and soft, or it can be chilled, sliced, and fried. The main difference between "mush" and polenta is the corn meal used for mush is not as finely ground as that used for polenta, and in the US when corn meal Mush is served it's usually used as a breakfast food and sweetened. I like using it more as a savory side and this is what we have in this simple recipe.

I bought buckwheat flour thinking I would make buckwheat flour galette, but I didn't have a chance to make it, and I made it into cookies.Add soy milk a bit at a time as it will not mix well if you do it all at once. I like square cookies more so than round ones, so I shape into squares. Shape them how you like~ It's easy to tear the dough by hand and rolling into balls, so I recommend that method~ Buckwheat flour has lots of Rutin (flavanoids). Rutin is said to lower blood pressure. For about 20. Recipe by Hacchun

Me and my mom started this from a cornbread recipe in a magazine. My mom wanted less wheat and diary in the recipe, so she switched the all-purpose flour to almond flour and milk to almond milk. The result was a delicious cake-like cornbread with a mellow flavor and sweet ting. Don't miss it!

#HFFMonsoon_SpecialWhen the pitter patter sound of rain falls the tummy craves for something hot, crispy, crunchy and of course with corn in it. You must have eaten sweet waffles but I made these crisp, Savoury Corn Waffles for that baarish wali bhook. Easy to make and delicious when it's raining.I have never made waffles at home and I just blindly whisked up my own vegetarian savoury waffle recipe. Next on my list is crispy potato waffles for myself and chicken for my daughter.This spicy and filling corn and pepper stuffed waffle can be eaten as a starter or at breakfast or dinner, especially in summers. You can serve the waffles on a bed of lettuce, chopped cucumber, tomatoes, diced onions, red pepper flakes or any sauce. You can add mixed herbs, cheese or spices to the batter if you wish. I like a little spice and served the Savoury Corn Waffles with chilli garlic and Sriracha sauce.Yes, these waffles are made with refined flour but I am going to try with whole wheat or mixed grain.

Soaked Corn flour mix in acid base (lime juice) not only makes the bread more digestive, but also increases niacin absorption that naturally low in corn. This is especially important for people consuming corn as their main grain.

🌽 Aloo Corn Tikki —————————-Corn is my all-time favorite snack amongst everyone🤗 #mysterybox1......These sweet corn cutlet i made as an evening SNACK. Made with potatoes, sweet corn ,bread crumbs and some spices they are pan roasted but can be baked as well ,also can be used as patties in burger. They are tasty and will be loved by everyone in whatever way it is served. They also go well in the kids snack box.I have used #emborgcorn !!..........And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested.

I don't really like cornbread but this is not regular corn bread this is sweet, spicy and moist like cake. I love it and I will be cooking it again:)

When corn was first imported into Europe, it made people sick. And when ground, the flour did not make dough. So it became animal feed. In the Americas, people thrived on it. Still do.The reason is that corn needs to be nixtamalized, that means the corn flour needs to have caustic added to become digestible, to make flour, to reduce mycotoxins 97-100%, and to grind easier.Mayans used, and still use, the ashes from cooking fires to add caustic. Commercial corn processors that make corn flour use food grade lime.If you grow and grind your own corn, you can use ashes or lime. We use oakwood ashes.

#goldenapron3In this recipe I used yellow corn , instant purple corn pudding mixture ghee , milk and cardamom powder . This recipe is an absolute delight and must to be prepared and enjoyed. This recipe does not require sugar since purple corn pudding powder already has sugar includes in it.