Malpua

Name: Malpua
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 2 cup Milk; 1 tbsp Clarified butter; as needed Clarified butter for frying; 2 tbsp Crushed cashew nuts; 2 tbsp Raisins; as needed silver leaf; For syrup; 1 cup Sugar; 1 cup Water; 1/4 tsp Cardamom powder

Mukti Sahay @muktivijay_203

#dussehra

Mukti Sahay @muktivijay_203

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Ingredients

45 mins

4 servings

1 cupAll purpose flour
2 cupMilk
1 tbspClarified butter
as neededClarified butter for frying
2 tbspCrushed cashew nuts
2 tbspRaisins
as neededsilver leaf
For syrup
1 cupSugar
1 cupWater
1/4 tspCardamom powder

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Steps

45 mins

1

In a mixing bowl add,all purpose flour,milk,one tbsp butter,crushed cashew nuts and raisins and mix well.
2

Make a smooth batter.
3

In a medium flame in pan add sugar and water bring to boil stir occassionaly bring into 1 string consistency.
4

Add cardamom powder in it.
5

Heat the clarified butter in a pan,reduce the flame to medium.
6

Add one spoon batter and cook till golden brown
7

Strain and soak the malpua into the sugar syrup.
8

Garnish with silver vark
9

Serve hot.