Steps
- 1
In a mixing bowl add,all purpose flour,milk,one tbsp butter,crushed cashew nuts and raisins and mix well.
- 2
Make a smooth batter.
- 3
In a medium flame in pan add sugar and water bring to boil stir occassionaly bring into 1 string consistency.
- 4
Add cardamom powder in it.
- 5
Heat the clarified butter in a pan,reduce the flame to medium.
- 6
Add one spoon batter and cook till golden brown
- 7
Strain and soak the malpua into the sugar syrup.
- 8
Garnish with silver vark
- 9
Serve hot.
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