Very delicious and appetizing, I recommend you try it.

Ratatouille is a traditional French dish from the Provence region, known for its rich flavors and vibrant colors. This vegetable stew combines the freshness of eggplant, zucchini, bell peppers, and tomatoes, all slowly cooked to perfection.

You can use more or less mushrooms and onions. And whatever kind of cheese you want!

I love stuffed peppers so when I saw a recipe in Chili Pepper Madness for a stuffed pepper casserole I had to try it and it was great. I use more rice and double the cheese. Like any casserole you can modify the recipe using different ground meats or vegetables. It has everything you need for a meal; protein, vegetables and a starch. Although it does go great with a salad.

This dish is definitely a comfort food .... i love it because i can make it all year round... it takes 30 minutes to make and thats great for people on the go..... i absolutely love this dish and i hope you will as well.... try it out and tell me what you think

Homemade goodness. We have fried just about everything in cornbread here in Florida. If you need the calories this is for you. Mr. Winter's shivers will be justified on this one. It can almost be counted as a complete meal, by itself.

The bell pepper, which Leonardo Da Vinci used, dried and crushed, for the colors of his frescoes, belongs to the Solanaceae family (which also includes tomato, potato, and eggplant plants). Originally from Central and North America, the bell pepper was introduced to Europe in the 1500s, following the discovery of the American continent, and along with the tomato, it was the first red vegetable to enrich our basket of vegetables, although it was initially used only for ornamental purposes. The bell pepper (Capsicum annum L.) is a 'recent' addition to the European horticultural and gastronomic heritage. Until the Renaissance, this tasty vegetable was unknown to European populations and it was only with the discovery of America, from which it originates, that it made its way to our tables, adding color. The first to speak of bell peppers was Christopher Columbus, who in his diary, speaking of the island of Haiti, wrote: 'my men found many aji that the Indigenous people use as if they were pepper and which boast greater qualities than ours, because it can be considered a real dish for those who can withstand its very strong flavor. No one there eats without the seasoning of this aroma.'

The advantage of stir-frying vegetables is that you use very little oil. The vegetables stay crisp, keep their bright color, and retain their vitamins because they cook quickly at high heat.

If you're new at cooking… Or you just need an easy, tasty meal, then this recipe might just knock your socks off. In my case, I'm an entry-level chef...no more college or dorm room foods - I need some real tasty foods in my life. Enjoy!

Looking for a quick, delicious, and healthy meal? I have just what you need!With extra-fresh eggs from my own hens, a red bell pepper and a zucchini, a bit of cream, and some red pepper confit, this makes a perfect, no-fuss dinner!

You can use katsuobushi (dried bonito flakes) as a substitute for jako.

No meat or mushrooms. Or you can add them.Last in fridge for awhile. Can be stored in freezer for up to 3 months.