Danwake

Ummi Abubakar #sokoto state

It's yummy!!!the most tasty and delicious dumpling i'hv ever tasted

inason wannan abinci musamman da Miyar kuka #kaduna

These posts are just the same recipe with my 1st post: Carrot Fettuccini. Only difference is just substitute carrot with Spinach 😊Follow the link below for my Carrot Fettuccini:https://cookpad.wasmer.app/us/recipes/12310371-carrot-fettuccini---it-is-all-started-with-my-loved-ones-who-dont-like-to-eat-carrot-but-love-pasta?invite_token=V86wQyBZfdtH4VsnWwjqxD1N

My mother used to make this for me a lot when I was little. Her version was big and crumbly and kind of hard to eat, but I loved it. I added katakuriko dissolved in water to the batter, and made them easier to eat.If you push in a lot of filling with a spoon, the stuffed triangles will be soft, fluffy, and crispy. If you're afraid of holding the triangles in the oil in Step 5, just put the stuffed triangles in the oil. If the breading is stuck properly to the surface the filling won't come out. For 4 servings. Recipe by Necchan

For one layer of pie. If you want to make 2 layers of crust, just double the amount of ingredients.

Muffins of English creations are breaded biscuits that complement any dish for breakfast. I created my own English Muffins in Corn.

I'm proud to present this recipe! I make these rolls all the time.I usually use instant yeast for this.- Keep your eye on the bread and adjust the time and temperature according to your oven.- Halve the amount of ingredients when making half the amount.The chocolate variation is our family's standard bread. It's even more delicious to eat on the day after, when the chocolate has hardened again! Recipe by yukanosuke

I wanted to come up with a rye bread that's fluffy, since rye doesn't rise very well.Sticky dough is characteristic of rye flour. Pound down on the dough firmly when kneading. Recipe by Ikare boushi

This is a recipe for fried bread that is used to make Indian Tacos. This is a yeast version. I revised a recipe that my mother-in-law gave me into easy to make measurements.-The moisture of the dough may vary depending on the type of flour used and the humidity, so adjust accordingly.-The dough should be just a little bit softer than your earlobe.-I used the rapid rise type of yeast that can be used instantly after mixed with the flour. Recipe by Makkunookusan

This is the pie crust that works for me. I have tried several other people's tried and true, but this is MY tried and true.

# Anniversary Flat breads, chapati wraps, tortillas or whatever you name them, sweet potatoes definitely makes your regular flat bread more healthy with loads of fibre and delicious too!

This recipe came from a family member in the “70’s”. My family loves these as a side dish to a meal. I also use these for chicken and dumplings. Leave out the butter and chip them directly into your chicken mixture. The picture is from my chicken and dumplings

Best way to give veggies to children is by making parathas.

I used to think making pastry dough was too much work, and too difficult to get right and I didn't like doing it at all. But the one thing the chef (where I used to work) always praised were my pastries. So that was when I started to like making pastry dough. It really does taste so much better than frozen dough! The more you repeat it, the cleaner your work will become. Give it a try!Here are the keys to making your own pastry dough!!Be patient and let the dough rest!Dust with flour frequently but sparingly.When rolling out the dough, pay attention to how the shape will be when folded!As long as you pay attention to these points, you can make really delicious pastry dough!It's harder to make in the summer so if you are practicing, winter is the best time to do so! Recipe by France

I wanted to come up with a fried dish that wasn't deep fried and didn't use any additional oil.If the batter at Step 3 is too watery it won't stick to the meat, so please adjust the consistency with flour and water. For 4-6 servings. Recipe by EnjoyKitchen

Easy Indian flat bread. Good with any curry.

Since I can’t go to Japan every time I want to eat their bread, I’ve just decided to make it here in Canada! It doesn’t use the actual milk from Hokkaido, Japan but this recipe replicated it really well!

Even though I make amazake at home, the sad truth is that I'm the only one in our family who enjoys it. So I used it to make pancakes. My children gobbled them down, but they didn't believe me when I told them those pancakes were made with amazake.Depending on the condition of your amazake, the texture of the batter will vary. If the batter is not smooth and appears to be too heavy, dilute with water. The batter has the right texture if it slides smoothly from the whisk or ladle. In fact, the batter in the photo for Step 3 was slightly too heavy. (I diluted it with water after I took the photo.) This recipe should yield about 6 pancakes, each about 15 cm in diameter. Recipe by Kamoshian.

Some women have salt cravings when experiencing morning sickness. I think that it's better to eat homemade snacks than eating store-bought junk food, such as potato chips.These are typically made with corn flour and deep fried at 170°C temperature. Recipe by Mikikimiki