Cooking Instructions
- 1
For ugali: in a pot boil water, when ready add the flour, stir consistently till it forms a mixture
- 2
Repeat the procedure until the ugali cooks to your desire
- 3
Put it in a plate and cover it using the same pot
- 4
For Sukuma: Heat the oil in a pot, add chopped onions, leave to turn brown,
- 5
Add the chopped sukuma. sprinkle salt and royco cube immediately, stir them altogether,
- 6
Steam for 3 mins and serve while hot
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