For ugali: in a pot boil water, when ready add the flour, stir consistently till it forms a mixture

Repeat the procedure until the ugali cooks to your desire

Put it in a plate and cover it using the same pot

For Sukuma: Heat the oil in a pot, add chopped onions, leave to turn brown,

Add the chopped sukuma. sprinkle salt and royco cube immediately, stir them altogether,

Steam for 3 mins and serve while hot