Open in Cookpad AppCooking Instructions
- 1
Cut each avocado into 4 pieces. Peel them and place them into a bowl.
- 2
Add salt and lime juice to the bowl, then mash.
- 3
Add the onion, garlic and tomatoes, then mix with the fork.
- 4
Cover the bowl with the plastic wrap touching the guacamole to prevent oxydation. Let sit for 24 hours for enhanced taste.
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