Chilli idli

Name: Chilli idli
Cuisine: American
Ingredients: 7-8 leftover rice idlis; 3 tsp maida / all purpose flour; 2 tsp cornflour; Pinch cooking soda; as needed Salt; 1 big onion chopped in big squares; 1 capsicum cut in big squares; 2 tsp chilli sauce; 2 tsp ketchup; 1 tsp soya sauce; 1 tsp ginger garlic paste; 3-4 green chillies cut in diagonal slits; 2-3 whole red chilli; as needed Oil to fry; 1 tbsp oil to saute vegetables

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Sonia Punjabi @cook_12038573

7-8leftover rice idlis
3 tspmaida / all purpose flour
2 tspcornflour
Pinchcooking soda
as neededSalt
1big onion chopped in big squares
1capsicum cut in big squares
2 tspchilli sauce
2 tspketchup
1 tspsoya sauce
1 tspginger garlic paste
3-4green chillies cut in diagonal slits
2-3whole red chilli
as neededOil to fry
1 tbsp oil to saute vegetables

Cooking Instructions

1

Cut the idli lenghtwise in 3-4pieces
2

Make a batter of maida and cornflour to dip the idlis, add salt and pinch of soda to it. Dip each piece of idling and fry it in hot oil.
3

Once all idlis are fried,take a pan heat 1 tbsp oil, add ginger garlic paste, sauté for a minute then add onion and capsicum squares to it, saute for 2-3 minutes
4

Then add a little salt, red chilli sauce, tomato ketchup, soya sauce.
5

Then add a slurry of cornflour (2tsp cornflour +little water) then add fried idlis to this, saute for a minute.

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Written by

Sonia Punjabi @cook_12038573

on May 22, 2019 17:06

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