#tuwocontecs tuwon shinkafa

MY VERSIONBEST WAY TO ENJOY RICEALL TIME FAVOURITELOVING IT

This dessert is my favorite, my mother used to make this for me all the time growing up and she still does sometimes. The reason why this is my favorite is because Milk is involved and not Chocolate. Truth be told, I am not really a chocolate fan, 🙂 The only chocolate I mean Chocolate bar I would eat per say is maybe a Snickers bar and that’s about it. I don’t even drink Coke Cola, I prefer the 7 up and Sprite soft drinks once in a while, but much more the homemade Lemonade. So, you can see why I love this dessert, no chocolate involved. Sorry, chocolate lovers….Rizogalo which is pronounced (Ri-zo-ga-lo) 🙂 is a thick , creamy and healthy dessert, that can be eaten anytime of the day. It is made rather quickly, but just note that much stirring is involved to get that creamy base. The rice is the major factor, others choose to use long grain rice, but I prefer the shorter version it all depends on what kind of rice you like to eat. Simple dessert, with a great taste. I hope you enjoy it!!

This is the recipe my Vavo (Grandmother) would make for dessert on Sundays, when we would all gather at her house for dinner. It may differ from mainland Portugal, my Grandmother was from the Azores.All I can say is when the recipe says do not stir the pot, resist the urge, don't do it. My grandmother had me standing for 2 hours stirring to make sure hers did not stick when I made this mistake.

This was an experiment I wanted to try. I got the idea from an appetizer recipe. I tried it with my leftover pork chops and rice and it turned out great! it makes for a great light dinner.

I was confused what to cook for dinner, i wanted only simple food and easy to cook but delicious. So came on my mind "Nasi Uduk " . It is Indonesian food, and when i was still in Jakarta i ate this very often. And sometimes i cooked by my self. So this evening i made this simple food for my dinner :) so here the recipe i share , hope u guys like it :)

I was looking for a simple Arroz con dulce recipe because it was Christmas and I wanted to feel like back in PR. I really enjoyed this it didn't last long...

This is one of my daughters favorite recipes. She named it the first time we made it. Its a great simple recipe for children to help with.

I make this all the time for my family, I've never made a written recipe for it, hope it come out ok! lol

A favorite for many, you can serve it hot or cold, and the best part is you can make it with lactose-free milk.

Rice is one of my comfort foods recently I have had the flu and it was all I wanted to eat!

Every summer, my parents would take all of us up to Cape Cod for a few weeks. I love the food up there. Between all of the different fresh fish and the great Portuguese dishes, I am in heaven. One of my favorite places to eat is John's Foot Long in Provincetown.I am allergic to shellfish so I have never had it, but I heard that their lobster roll is one of the best. Judging by all of their other dishes, I would not doubt that. My favorite dish of theirs is their Portuguese Rice. I have been trying to find a similar recipe to theirs, but it is impossible. Along the way, I have combined a few recipes that I have found and came up with one that I like a lot.It is nothing similar to John's in taste, but it is still very, very good. Definitely worth the try. #mycookbookEnjoy!

its one of my husband's favorite dish. and I injoy doing it. the taste of the smoke is wow. :hungry

Just put it in the rice cooker and cook! This beautiful turmeric rice pairs well with curry and gratin. It has a great aroma and a beautiful color!The story behind this recipeSaffron is delicious but expensive. Turmeric is affordable and helpful. I think saffron is best for paella, but I substitute turmeric for curry and gratin. Turmeric seems healthy, which is perfect for a beer lover like me! (^_^*)

As a fulltime housewife and mommy with 9months baby who stick to me like a litch. I try my very best to create very fast simple recipe and that no need me to monitor all the time.Yummy fast and less monitoring. Here it is

My husband loves when I cook for him. He told me I should start to post my recipes so what the heck.. IMA give it a try . hope u all like

This is a fun twist on Rice Krispie Treats using the microwave. It's not too sweet, making it a great snack for kids.Background of this recipeAfter dinner, my kids wanted dessert, so I thought of making Rice Krispie Treats. Since I had strawberries, I decided to try this idea.

#goldenapron #post15One of the most delicious, simple,easy to make and perfect combo is Jeera rice and Dal fry. Be it any occasion or every day, this couple is one of the best and favorite Indian main dish and also one of the most preferred choices when dining out

This is one the most favorite rices mix with meat of my country.

This is the quickest and most simple and budget friendly meal for the whole family. It's a kid favorite and so delicous! So filling and savory

I was too lazy to go to the market shopping after I coached a double header baseball game, so I had leftover rice & this idea popped into my head...lol

I don't like my rice to b mushy so this works best as to use the exact amount of water or stock as the rice are. My kids love it with pickled vegetables (-:

Because everyone know about fried rice, I wrote this recipe. This is my brother's favorite food.

My favorite mixed rice to make in the Autumn season~. It's just a little sweet and so tasty! I think kids will love it too! I like to add some sake to the rice when steaming because I think it gives it a nice smell, but you can leave it out. You can use a rice cooker or a pot on the stove. I like making onigiri with this rice too!

Some Indonesians make yellow rice and all of the trimmings to celebrate something. We want to eat simple yellow rice now and then, so I make this. I simplify the recipe so it only takes a few steps to prepare. I use a rice cooker/magic jar in this recipe.

It's something I learn to do on my own...my boyfriend loves steak. Hope you all like it.

This is an all time favorite! And is done in 25 mins!

The amount of rice and water might vary. I use some rice that I find is good with the ratio of 1:1.5 (rice:water). Adjust accordingly.This one is simple but it smells delicious. It's a favorite here.

My youngest 3 granddaughters clean their plates. I told their mom, who is my youngest daughter, she said yeah ok. Today she came home and said I don't know what you did to that rice, but make it that way from now on!! And you know how much I don't like rice, she said she ate it all.

This is my favorite recipe of my mother's. It was the most common thing for her to cook & was the first recipe she taught me. Now that she's gone the entire rital of making it, the smell, & taste bring back fond memories. I hope you enjoy it too.

Its my fiancé's favorite recipe from his grandma so I make it for him when he is sick or special occasions.