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Portuguese Rice
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Portuguese Rice

J.A.B.
J.A.B. @jbn3nyc
Bronx, New York

Every summer, my parents would take all of us up to Cape Cod for a few weeks. I love the food up there. Between all of the different fresh fish and the great Portuguese dishes, I am in heaven. One of my favorite places to eat is John's Foot Long in Provincetown.

I am allergic to shellfish so I have never had it, but I heard that their lobster roll is one of the best. Judging by all of their other dishes, I would not doubt that. My favorite dish of theirs is their Portuguese Rice. I have been trying to find a similar recipe to theirs, but it is impossible. Along the way, I have combined a few recipes that I have found and came up with one that I like a lot.

It is nothing similar to John's in taste, but it is still very, very good. Definitely worth the try. #mycookbook

Enjoy!

Every summer, my parents would take all of us up to Cape Cod for a few weeks. I love the food up there. Between all of the different fresh fish and the great Portuguese dishes, I am in heaven. One of my favorite places to eat is John's Foot Long in Provincetown.

I am allergic to shellfish so I have never had it, but I heard that their lobster roll is one of the best. Judging by all of their other dishes, I would not doubt that. My favorite dish of theirs is their Portuguese Rice. I have been trying to find a similar recipe to theirs, but it is impossible. Along the way, I have combined a few recipes that I have found and came up with one that I like a lot.

It is nothing similar to John's in taste, but it is still very, very good. Definitely worth the try. #mycookbook

Enjoy!

Read more

Portuguese Rice

J.A.B.
J.A.B. @jbn3nyc
Bronx, New York

Every summer, my parents would take all of us up to Cape Cod for a few weeks. I love the food up there. Between all of the different fresh fish and the great Portuguese dishes, I am in heaven. One of my favorite places to eat is John's Foot Long in Provincetown.

I am allergic to shellfish so I have never had it, but I heard that their lobster roll is one of the best. Judging by all of their other dishes, I would not doubt that. My favorite dish of theirs is their Portuguese Rice. I have been trying to find a similar recipe to theirs, but it is impossible. Along the way, I have combined a few recipes that I have found and came up with one that I like a lot.

It is nothing similar to John's in taste, but it is still very, very good. Definitely worth the try. #mycookbook

Enjoy!

Every summer, my parents would take all of us up to Cape Cod for a few weeks. I love the food up there. Between all of the different fresh fish and the great Portuguese dishes, I am in heaven. One of my favorite places to eat is John's Foot Long in Provincetown.

I am allergic to shellfish so I have never had it, but I heard that their lobster roll is one of the best. Judging by all of their other dishes, I would not doubt that. My favorite dish of theirs is their Portuguese Rice. I have been trying to find a similar recipe to theirs, but it is impossible. Along the way, I have combined a few recipes that I have found and came up with one that I like a lot.

It is nothing similar to John's in taste, but it is still very, very good. Definitely worth the try. #mycookbook

Enjoy!

Read more
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Ingredients

4-6 servings
  1. 1 lbLinguica, or more if you want, diced to small pieces
  2. 1Medium Onion, diced
  3. 2 clovesGarlic, diced
  4. to tasteGround black pepper
  5. 1 tspPaprika
  6. 2-3Bay Leaves
  7. 1 canNo Salt Added Diced Tomatoes, 14.5oz
  8. 1 tbspFresh or Dried Parsley
  9. 2 1/4 CupsWater
  10. 1 1/2 CupsJasmine Rice
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Steps

  1. 1

    Take the diced Linguica and cook in a frying pan over medium heat. Cook until slightly browned. Remove from the pan to let cool.

  2. 2

    Coat the bottom of a medium pot with olive oil. Using a medium high heat, heat the oil for about 2 minutes.

  3. 3

    Add the onions, garlic, black pepper, paprika, and bay leaves. Saute the onion mix until the onions are somewhat soft and translucent.

  4. 4

    Add the tomatoes to the onion mix and cook together for about 5 minutes. Then add the parsley to the pot, cook for another minute or two.

  5. 5

    Then add the water to the pot and bring to a boil. Once everything is boiling, add the rice. Remove the bay leaves.

    A picture of step 5 of Portuguese Rice.
  6. 6

    Stir the rice to mix everything together, then cover the pot, and reduce the heat to low. Cook for 15 minutes.

  7. 7

    Add the linguica into the pot, stir to mix together, cover again, and cook another 5 minutes. If you like the crispy rice on the bottom, then cook 10-15 minutes instead.

  8. 8

    When done, stir once and let sit for about 5 minutes. That is if you can wait that long. If not and you do not mind hot rice, then dig in!

  9. 9

    Serve and Enjoy!

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J.A.B.
J.A.B. @jbn3nyc
on February 14, 2017 02:30
Bronx, New York
Since I was a kid, I remember sitting in the kitchen to watch and/or help my parents. As I grew up, I decided to try their recipes and experiment with different recipes. Some were very good and I re-make them all of the time. Others? Yeah, I never tried them again. All of the recipes that I post are the very good ones.Also, while growing up, my pops suffered from high blood pressure, so my mom stopped adding sodium. Since that is how I was raised, all of the dishes that I post do not have any extra sodium added to it. A lot of friends and family who try my recipes, either do not notice nor miss it. But in no way am I saying not to add salt if you use my recipes. If you want to add it, then go for it.In closing, I hope that you enjoy my recipes. If you use any, then please post pictures. Enjoy!
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Comments (2)

Elaine Furst
Elaine Furst @cook_26995743
October 25, 2020 22:28
Hello from a White Plains woman in LA.We so enjoyed your linguica rice and I will be trying your baked french toast at Christmas if the family can be together, god willing. Looks so amazing. I have a question: when I take the linguica out of the pan, can I use the pan to cook the onions and garlic and rice, too? I can use only one pot and then I can get all the juices from the linguica to add to the rice and other ingredients. And reduce the amount of oil. Just a thought. Keep up the good work!
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