"I love you once, I love you twice. I love you more than red beans and rice.", so they say here in Louisiana. There is a common misconception that this dish is Cajun, but in fact; it is more Creole/New Orleans that has Cajun influences. Typically back in the old days, red beans and rice were always made on Monday because that was "Wash Day" and housewives could put on a pot in the morning and let them simmer all day while they attended to the wash.

Just wanna rock this Irish potatoes to the fullest,since it's from the village direct.

This is a kind of where i grown up here on my hometown what i really on this is that soup like texture it so creamy and you can taste the meat and other vegestables and so i hope you guys like it too. Also you can adjust the amount of ingridient if its too much for because you know i cook for my family thats why i always cook large servings.

This is a great South African dish, which goes great with boerewors and onion and tomato gravy.

Hello everyone…I hope everyone had a lovely weekend….Thank you all for your lovely comments about the new layout of my blog as this came as a huge surprise to me too. Friday afternoon I received a few messages from friends telling me that they were unable to see my blog, so I looked into and saw a pop up message that said “We will be back at the end of the day” Thank you! I was like what in the world is this now..:( I contacted WordPress support and they told me that it was the plugin I added that is causing the problem, I thought to myself with only 1 plugin I already have issues?? WP support was really very helpful they told me to deactivate the plugin and all would be fine.About 1/2 hr. later I went back to check my blog and OMG that’s when I saw the new layout. I was shocked! at first I thought it was someone else’s blog, but after looking at it for a while I thought to myself, wait a second who is the only person who has access to my blog??? oh!!! I know who my good friend MINA!!…I sent her a message asking her if she was doing something and she responded with “Damn girl,,don’t look” (hahhhahah that was so funny)….this was suppose to be a surprise and so I closed the blog and did not go back to it until later that afternoon. 🙂Mina is a web designer and a very very busy lady, she found time when I first thought about starting a blog to help me out, she set up my WP account and has been there whenever I needed help.

It is certainly the most well-known Greek dish abroad. There is no foreigner who will come to our country and not try it, just as there is no Greek restaurant abroad that does not have it on its menu. Greek moussaka in its most traditional version.

i admit it's not a quick recipe but it is a very yummy one and good for winter season :positive

I came up with a lunch menu item with zucchini.You can use either pork belly or roast, or any section you prefer.This uses a lot of lemon, but it goes very well with the salty-sweet sauce and the buttery flavor. Recipe by abichi

Àkàrà is a type of fritter made from cowpeas; or beans - black eye peas. It is found throughout West African,Akamu is very popular in Nigeria for its benefits to nursing mothers. It is believed to improve breastmilk production.It is also great for babies. Starting from six months of age. It's serves as a weaning food for baby. It is digested and is kind to baby's tender stomach. Akamu is usually taken warm. It serves as a stand alone breakfast or compliments dishes like: Akara (bean balls), moin moin ( bean cakes) Fried plantains and beans porridge

#nonindianBabka is a traditional Jewish cake which is actually a cross between a cake and a bread. It is made of a rich brioche and a chocolate filling topped with cinnamon and nuts. Although it's a time consuming affair but it is worth every bit of effort. It's so delightful, warm and comforting that you will fall in love with it once you take a bite. This decadent beauty with swirls of chocolate and walnut filling melts in the mouth and leaves you asking for more.It's my second attempt to make Babka. First time I made it eggless but it had butter and milk in it. But this time I have made a vegan version of it and trust me I didn't miss anything and the flavours were equally good.

Ginisang Monggo is a simple and delicious Filipino dish. But, we will make it more flavourful. I added Bagnet in monggo. I fried the Bagnet to make it more crispy before adding it. And I added malunngay leaves to make it healthier to eat.#toodlescookinglife #recipeoftheday #cooking #recipe #ginisangmonggowithbagnet #ginisangmonggo #heirloom

Persians love kebab. Because it is veryyyyyyy yummy. You could grill it or simply cook it in pan. Main ingredient is #ground lamb meat or beef ( or mixture of both). #kofta_kebab.