Pork and Vegestables in Coconut Milk
This is a kind of where i grown up here on my hometown what i really on this is that soup like texture it so creamy and you can taste the meat and other vegestables and so i hope you guys like it too. Also you can adjust the amount of ingridient if its too much for because you know i cook for my family thats why i always cook large servings.
Pork and Vegestables in Coconut Milk
This is a kind of where i grown up here on my hometown what i really on this is that soup like texture it so creamy and you can taste the meat and other vegestables and so i hope you guys like it too. Also you can adjust the amount of ingridient if its too much for because you know i cook for my family thats why i always cook large servings.
Cooking Instructions
- 1
Prepare the ingridient, cut and chop the vegestables and meat
- 2
Preheat the pan put some olive oil then saute the garlic and onion untill fragrant then add the tomatoes
- 3
Add the pork and season with salt and pepper
- 4
Put some hot water and also add 2 cups of coc milk (save the last cup) and add the string beans season with salt, pepper, sugar and fish sauce and cook until pork is tender
- 5
Next add the pumpkin, green chilli and the last cup of coco milk. taste and adjust according to your preference then cook until the pumkin is soft(lid is on)
- 6
Serve and enjoy your food ☺
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