Cooking Instructions
- 1
Operation Time / 20 min
Oven Temperature / 350F
Baking Time / 35 min - 2
Prepare two paper rectangle molds on a cookie sheet. Set aside until use.
- 3
Roast the walnuts until lightly browned. Let cool completely. Set aside until use.
- 4
Sift the flour and baking soda into a medium bowl and combine. Set aside until use.
- 5
Using your hand, mash the bananas roughly. Set aside until use.
- 6
Beat the eggs and set aside until use.
- 7
Using a hand mixer, cream the butter and sugar. Add the beaten eggs gradually and mix well.
- 8
Add the honey and mix well.
- 9
Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
- 10
Add the mashed bananas and roasted walnuts to the mixture and mix until smooth.
- 11
Pour the batter into the molds. Bake for 35 min, rotating the mold halfway through. Let cool.
- 12
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