Nutritional facts per slice:Calories: 253Carbs: 42gFat: 8gProtein: 6gSodium: 251mgSugar: 17gFor less fat, discard the flax seed and walnuts

Only a few simple ingredients away, you can make this heathy bread. It’s made with whole wheat flour and naturally sweetened with honey.

More details athttp://www.chez-k.org/classics/banana-loaf/

https://www.mindas-kitchen.com/

A healthy lifestyle doesn't simply start, the banana bread in the coffee isn't a really healthy option for me. So I made this banana bread and it can be eaten up to a week. 😙If you wish to feed your sweet tooth just like me, check out this recipe. 🍰🍰

I had some bananas going bad and needed to use them. I decided to test this out.

When looking for something fancy to accompany Sunday brunch favorites, this is a great option! With a drizzle of cream cheese frosting or a sprinkle of confectioner's sugar, this banana bread/cake, will definitely put a smile on your face and anyone you share it with!Also a great option for any old occasion to avoid wasting your ripe bananas. 🙃

Best banana bread i've ever made

Moist chocolate banana bread with almond streusel and mocha glaze. Such a finger licking one! 😘😘😘