I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin

I don't really have to story for this sauce, i kind of thought of making it out craving for shrimps

I love the combination of sweet chili sauce and mayonnaise.Because it's so well-flavored, I thought it would be perfect to make tamagoyaki for bentos. That's how I came up with this recipe.. For 3 tamagoyaki. Recipe by Nanaiku

An rich and creamy white sauce for homemade pizza.I make a lot of pizza on my Kamado Joe, and it's nice to have different flavors to involve.This sauce is really delicious and you'll be surprised at how little it tastes like onions. It's great topped with a little mozzarella, sauteed mushrooms and sliced cherry tomatoes.

As a young student - I hate shopping fancy ingredients, and so this was basically made for what I have in my kitchen. You'll be so surprised by just how yummy this is! This colourful and quick recipe will get your guests and children wanting a lot more.

I am in love with the meal because I eat like never before when ever I prepare this.

I love lamb and just felt like going with something spicy ontop.

#KanoState

I made this dish using the ingredients I happened to have at home at the time.I wanted to eat something rich and satisfying.-If you use a non-stick frying pan you don't need any oil since you'll have enough fat from the pork belly.-After adding the yamaimo yam don't cook too long or you will lose its texture. Recipe by nasubeam

This is our family's recipe for chicken karaage.This is a generous 4 servings. I put the leftovers in our bento for the next day. For 4 servings (and some more for a lunch box). Recipe by Run mama

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

This is a recipe I thought of to use up leftover sauce.I don't particularly like the combination of eggs with sauce, but after I cooked this, it took the edge off of the sauce, and it was an unexpectedly tasty discovery.When I added pork, it became the best side dish for rice .It's ok to increase or decrease the amount of sauce to your liking.It's also good when using lean meat such as pork shoulder loin. For 2 servings. Recipe by Kumameshi