Pap(akamu) made from maize flour

I made our own household version of a recipe I saw on TV. Even though the dough is handmade, you can make this in 30 minutes.I never failed in making this. It's pretty simple.By adding store-bought meat sauce, I can cut down on the simmering time and get a bit more flavor.You can just make the dough, and then just use store-bought sauce, and this is also delicious. Recipe by Maiko

#healthysnacks#makeitathomeThese homemade nachos didn’t stay with me for long,so if you’re making it go for big batches.Easy and quick, this is my contribution to this lovely initiative #itsprocessoverproduct by@cravingsforvegan @thechefbychance @mycravesandraves @_krithika @kamakshi_13 @sumiscookbook in association with @cookpad_india& I’ll thank you guys as it pushed me to come out of my laziness and finally put a post#my_fancy_flair

I make this soup every Thanksgiving with the leftover turkey bones and scraps. It is so rich and wonderful that I also make it year round with leftover roast chicken. You can even make it with leftover store bought roast chickens! Or of course even fresh raw chicken parts!

Though you can use store bought Mochiko flour as a very near approximation to this homemade version, toasted rice flour is relatively easy to make. This product is used often as a thickener in Thai cooking and brings a uniquely nutty flavor, along with it's textural contributions. Using the proper rice is essential here, so make sure you find specifically Thai sticky or glutinous rice.

This is something I always make the next day when we have curry the day before. My husband used to make this and I thought it was delicious. So I created this recipe.The curry flavor changes the doria's flavor!So place the curry on top and cook for 5 minutes in a microwave!You can put Parmesan cheese and parsley on top if you'd like.My toaster-oven's cooking power is 1000W. Please adjust the cooking time based on your toaster-oven. You can make this with leftovers or with store-bought curry as well. For serving 2. Recipe by Ponie

This is a dish I used to make at a restaurant I worked at.For the white sauce, you can use store-bought béchamel, or cream stew.For the hayashi rice, you can use beef stew, demi-glace sauce, meat sauce, or even curry. Leftovers are also okay.Of course, store-bought sauce is also okay. Recipe by Youchin

When I noticed that you don't have to wash polished rice if you use it to make risotto, I tried to make some rice flour and it was really convenient. If you make a lot and store it, it's not a pain.The profile photo (under the katakuriko) shows some finely made rice flour.Rough flour makes for a good texture. If you're concerned, you can use wash-less rice or pre-wash and dry the rice completely before you make it into flour. Recipe by mini

Better than can soup from the store. And better for you. Hubby and I love this. Great with crackers or homemade cornbread.

This is a sweet curry made from scratch using rice flour, which is easy for children to eat.The origin of this recipeI have always wanted to make a curry from scratch that even young children can enjoy, so I took this opportunity to create it for a rice flour recipe contest.

It is healthy fresh and super easy to make. Especially for kids this recipe is wayyyy healthier than your store bought sauce ;)

I used to make Christmas wreaths in a bread baking class. I used the recipe from that class and changed it so that it is easier to make.Since the dough can crease when you let it rest and when you are stretching out the strands, you should use a damp dish cloth to prevent it from drying out.If you change the length of the strands, the wreath's size and volume also changes. ・Longer batter -->Thin and large wreath ・Shorter batter --> Fat and small wreath For 1 wreath (2 small wreaths). Recipe by Panpanpanda

I call this easy 7ish Layer dip , because it is so versatile. I sometimes make homemade guacamole, and add or onions. This is a easy dip, add or take away as you please. You are sure to enjoy!

This recipe is really fast and easy to make. It comes in handy when making chicken wings, jamaican jerk chicken, and also fish. you can store it in the fridge for up to 2 weeks

#pantry

I used chewy gnocchi and melty cheese to make a crunchy curry dish.You can also use store-bought gnocchi, but homemade is easier than you think. Recipe by Ketsuemi-shi

I prefer to make homemade mashed potatoes. I also love to stock up for the winter season! 🤗 You can pretty much add in any ingredients to make this recipe your own. Homemade mashed potatoes are actually easy and very easy also to store and reuse! You can use them for many different meals and they keep well in the freezer. And of course you can always remove the skins as well. Sometimes I do.... Sometimes I dont. 🤷🏻‍♀️ #onerecipeonetree #mashedpotatoes #potatoes

Basically, I didn't want to take the time to make custard cream, so I looked at various recipes and kept rearranging them!This quick custard cream can be used in apple pies, cream puffs, custard puddings, etc...If this custard cream is useful to you when you cook, I'd be so happy!You can replace milk with heavy cream, but use less butter.If you substitute a small amount of the flour with cornstarch, and use vanilla beans instead of vanilla oil, you will get a rich and authentic tasting custard cream. Recipe by aramaki813

I added ground beef to some store-bought meat sauce to add more flavor and make it more filling.Since this can be made with the microwave and toaster-oven, it's so easy. If you can, garnish with parsley. Recipe by LimeLunch

I had a lot of cheddar cheese and wanted to make pizza from scratch. By just taking a little time, you can make homemade pizza. This has already become my go-to recipe and I've never bought pizza dough since.More bread flour will result in a crispier texture and cake flour will result in a fluffier finish. Feel free to adjust to taste. Recipe by Kokoakukki-

Have left over beef bone or even chicken? Make this easy homemade beef (or chicken) stock that you can store in the fridge and even freeze!

Super easy and delicious! If you don't want to make Italian bread crumbs, you can also use the store bought in a box. B-)

Pancetta is so tasty. I want to use it, but it is very expensive! You can make it from a pork belly block, but it takes time, and it's difficult to thinly slice!With some resolve, it is possible to make something like pancetta using thinly sliced pork belly. It does not have the rich taste of fully cured pancetta, but is delicious enough for casual uses.This recipe is not designed for preservation, so try to use the pancetta within 3~4 days, or freeze it for later use. If you use thickly cut pork belly, make sure to sandwich it between two or more paper towels.Use herb salt, crazy salt, or your own choice of herbs. Recipe by Okanyan

These homemade peppermint patties are easy to make and taste just like the ones you buy at the store. You can store at room temperature for a few days or keep in the freezer to enjoy for months.

Just an easy way to make custard

Like the German chocolate cake I posted a while ago, this carrot cake is relatively easy to make and my family loved it!Recipe origionally found on tastesbetterfromscratch.com

Tastes just like the mama chia drinks you can get at the store but WAY cheaper and you can make ANY flavor you want

My half size Christmas Stollen Cake, I made everything from scratch. Fresh California farm cheese, philadelphia cream cheese works well too. Marzipan is made from gorgeous fresh crop california almonds, easy recipe. Cherry brandy is homemade once a year in June, but you can buy it at the store anytime. This Stollen tastes as good as it looks.

This custard recipe is really very delicious and easy to make. #Ramadanspecial

#mycookbookThis excellent dough can be used for frying or being baked in the oven, it is delicious with any type of filling. The turnover dough can be made in a smaller size for parties, birthdays, meetings, events, etc.You can store it in the freezer for many months. It is a very easy dough to prepare and I assure you that the empanadas will be delicious.

I wanted to make a food-allergy friendly okonomiyaki that uses rice flour. It turned out quite chewy and much better than expected! You don't have to worry about consuming pesticides since this uses rice flour.Rice flour okonomiyaki goes well with the dashi soup stock and umeboshi.I recommend the umeboshi topping.As for the sauce, you can make a truly wheat-free okonomiyaki sauce by mixing oyster sauce, ketchup, and honey. Recipe by Ryo---ko