Left-over stew Jollof

I freeze all of my left over food and use it for other things

Here is a recipie to utilise the leftovers from my prime rib roast.

turkey stew by Jim *:o)

I love Irish Stew, but not with Guinness. I came up with this a few years ago, and it has gone over very well with family and friends since. Lamb may be substituted for beef.

My main objective is to just use up a lot of Chinese cabbage. It's good because it's flavored with the stew roux that everyone loves!When heating leftovers the next day, it depends on how much is left, but try adding more chopped Chinese cabbage. If half the stew is left over, 2 to 3 leaves should be enough.Even if you add onions you won't really notice they're in there, so you might as well not bother.So much Chinese cabbage can be added that you might be surprised, but it all blends in very well. Add the cores first, then the green leaf tips last.You can even use up wilted, sad-looking Chinese cabbage. Recipe by Shijimi24

not much left! :-)

I was in the mood for a nice hearty winter meal and this did the trick, it also gave me a reason to break in my little 2 qt crock pot!

Wanted to try and make something different and came up with this tasted great! Can cook in pot or crock pot! Feel free to add subtract or give helpful hints or suggestions!

A nutritional meal.