Cooking Instructions
- 1
Cook stuffing according to boxed sitectipns
- 2
Layer in the bottom of a casserole pot
- 3
Cook the egg noodles according to directions
- 4
Fry up in a 10 skillet the cubed turkey,add seasions, onions,garlic. Fry till hot, also adding the cream of celery soup and let simmer.
- 5
- 6
Drain the noodles and add butter,to make buttered noodles. Season to desire.
- 7
Layer into the pot the turkey mixture,evenly.
- 8
Add on top of the turkey mixtire 2 slices of swiss cheese
- 9
Add parmesan to your butter noodles And layer than unto your swiss cheese.
- 10
Add brrad crumbs to the top and bake at 400, for 1 hour.
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