Macaroni in egg

#jigawa

#goldenapron

Delicious snacks

#colourwhite

Bean sprouts were cheap, so I combined them with ingredients that I had in my fridge. I only had 2 cubes of curry roux left, so I could only make 2 plates, but I really could have had more!The point is to finely chop the meat, vegetables, to make them about the same size as the bean sprouts!If you are going to double the recipe, simmer it for a bit longer. Recipe by ochikeron

My mother-in-law is a wonderful cook and I wanted to pass on this flavor she created for my daughter to keep it going, so I posted this recipe.The macaroni is boiled on the soft side, so the flavor seeps right in.Adjust the amount of mayonnaise, salt, and pepper.It's really good with a generous dose of mayonnaise!Make sure the boiled egg is thoroughly cooked. For 4 servings. Recipe by Mame kororin

Macaroni and spinach in thick cream

Yum😋

Using the gas stove is so much trouble, so I came up with a way to cook the macaroni in a microwave.The cooking time will vary depending on the microwave, so adjust accordingly. The lid should also be microwaveable. If you don't have a microwaveable lid, use plastic wrap. Recipe by komutatata.

Old fashioned . . .This is the same macaroni salad that my Mom made. She was born in 1916. This recipe is that old.

#Deep-fried#Post 2

This is Zippy's Macaroni Salad the go to place for macaroni salad in Hawaii, courtesy of Copycat Recipes. This recipe brings back memories of when I was stationed in Hawaii and would eat at one of the local eataries. Macaroni salad is a staple of the Hawaii-style plate lunch.

#Ashlab.The love for beef inspired me to recreate another recipe which is not just the normal and usual suya,tsire or any other method used with beef. Because cooking needs special skills,motivation,creativeness.So I decided to try this recipe which turns out to be yummy and delicious especially when you glaze it with hot sauce or ketchup.oh lala!! That’s heaven on earth.

Yummy

I came up with this recipe while keeping the taste of the supermarket's macaroni salad in mind.It's important to wait until just before eating to mix in the yogurt.It's also delicious if you mix in some tuna or bacon.If you mix in the mayonnaise and vegetables while the macaroni is still hot, it will absorb the moisture of the macaroni and make it hard when cooled. So, be sure to let the macaroni cool first. Recipe by Cooking S Papa

This is, by far, my favorite macaroni salad recipe. The tuna really makes it!