Tumeric jollof rice

Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.This was my attempt at it.

Jollof rice is a dominant name among African dishes. Any country can prepare their own kind of jollof rice using ingredients best known to their environment, but the Nigerian Jollof rice is one unique dish that is always talked of by anyone from any part of the world who happens to eat it. Diff methods nd ingredients can be used nd the end result is always Whoaw.. You can never go wrong with Jollof Rice 😁😋😋

Had to host my cousin and her friends today so glad cos they have to believe my party jollof rice.😎

This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate

What inspired me to come up with this method of Chinese rice was the fact that I keep seeing Chinese rice served the usual way which is mostly white in color,no tumeric or curry is usually added to it.So I tried my own method by giving it a twist which is adding tumeric to it so that I will see how it turns out to be,it actually came out yummy and delicious which made hubby to make it his favorite and since then we don’t eat Chinese rice outside but our own method at home. #Ashlab#

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

My kid did not like the sweet taste of rice, So next time I will add less sugar.( But when I reheated the rice I add more chicken broth,the rice taste was less sweet)

Jollof rice

Rice is one of my comfort foods recently I have had the flu and it was all I wanted to eat!

Very aromatic and delicious fried rice with the 3 must have ingredients, prawns, BBQ meat and eggs. Its a house fried rice by the chef found in most restaurants.

My jollof is not a regular jollof it's one of a kind 🤗🤗🤗

Jollof rice, fried chicken, cabbage, carrot, cucumber, Heinz salad cream with sugar sprinkled on top #easterdinnercontest

I made lots of rice so I have to figure out what I will do with this all 🤔 after thinking I decided on rice patties. This is an original as far as I’m concerned lol 😉

When I was a child, my mom often made shredded chicken rice for us.In college, my roommate was from Chiayi, and sometimes during holidays, I would visit Chiayi with him. He introduced me to Chiayi's turkey rice.Chiayi turkey rice tastes quite different from the shredded chicken rice my mom made, with its slightly sweet sauce topped with chicken oil and crispy fried shallots. This simple deliciousness reminds me of the wonderful memories with my roommate during college.It's been a long time since I've had this simple and delicious snack.Today, I decided to make this nostalgic dish for a solo lunch.A simple bowl of turkey rice took me back in time, back to the beautiful college days of my youth.On Instagram, there's a video in the stories for those who want to check it out.IG: viviane 0918

This is a favorite of mine. I love risotto and making it with brown rice lets me feel good about it; it's a green food in Noom. The Instant Pot lets you toss everything in and heat go, as per usual. The chicken ends up pulling apart nicely and the risotto has that wonderful creamy texture.This recipe has a lot of flexibility. You can really put in any veggies that you got lying around. I personally go for carrots as they give it a natural sweetness.

This is my favorite recipe of my mother's. It was the most common thing for her to cook & was the first recipe she taught me. Now that she's gone the entire rital of making it, the smell, & taste bring back fond memories. I hope you enjoy it too.

This dish, which kind of falls somewhere between paella and jambalaya, was a happy accident. It came about a few nights ago, when I repurposed some leftover tomato pilaf (I've been all about pilaf lately). Rather than simply nuking the rice, I dumped it into a pan and sprinkled on some homemade fajita spice. The result was amazing, way beyond what I expected. The rice was fluffy, soft but my mushy, super-flavourful, and even formed a bit of oh-so-irresistible socarrat (the crusty, crunchy bottom of a paella that everyone fights over). I decided to repeat the dish, but with a few extra ingredients. Once again, it turned out fantastic. The only niggle was that the socarrat wasn't quite as prominent (as you can see in the picture). Dinner was running late and I had to get food on the table... what's a cook to do? Nobody seemed to mind, anyway. They were too busy devouring delicious rice.

I am trying to make this Middle Eastern food, because it’s easy to prepare and to cook. Also taste delicious. I made it again and again for us, my hubby’s friends, and my friends too. And it’s surprise me because they liked it. Actually this is not my recipes. I got this recipes from my classmate, and she’s originally from Iran. She cooked this food when I was visiting her in her apartment. And in my taste, it was so tasty, so I asked her the recipe, because I would like to cook it by myself. Since it’s really easy and tasty, I decided to shared it in here. For everyone who wants to give it try, here is the recipe.

This is a super easy fried rice recipe that is sure to please the tastebuds!

This receipe was something I had to just come up with there are alot of receipes made with egg but I needed to create mine

This recipe became popular on 10/12/2018. Thank you so much to everyone who tried it and shared their feedback!Origin of this recipeWhile living in Singapore, there was a very famous chicken rice shop nearby that I often visited. This Singapore-style chicken rice is easy to make in a rice cooker without any mistakes.

Leftover Ka makeover#ilovecookingIt was 12.30 midnight,I was really feeling hungry,opened my fridge to see if anything was there, found nothing.Saw a plate of rice in one corner.Plain rice?How will I eatThen decided to give it a quick fix with stratch from my kitchenViola !The recipe turned out really yummy and tasty.

As a fulltime housewife and mommy with 9months baby who stick to me like a litch. I try my very best to create very fast simple recipe and that no need me to monitor all the time.Yummy fast and less monitoring. Here it is

I love spicy food, and this menu is quite common in restaurants or streets in Indonesia, but rarely found (with a good taste) in my city. So, once I searched for the recipe from google (sorry I lost the link), I found this wonderful one, the best flavor of all, even from the restaurants that I ever ate. Sweet, savory and spicy, taste better with warm steam rice. 😘😘😘

This was so easy and delish! I used cheddar broccoli rice in mine hust to have a little more flavor. Next time I may try taco seasoning for a little more spice! Great recipe to try new ingredients with.

Many peoples love rice in its different way , I just try to get a new method to cook it

Honestly I got home late and was due to start work early in the AM again. I had no meat in my fridge and about 3/4 of a cup of rice in my pantry left. Being left only my vegetable compartment ( fridge bin ) in my fridge as a resort for something substantial I struck it lucky.

Whenever I made fried rice, the rice and green onions got all over the stove and it was hard to clean. Since that was such a pain, I started making fried rice in the microwave.Feel free to increase/decrease the quantity of sesame seeds and/or shirasu to your liking – it'll still taste great. Recipe by zakkiiM

I was thinking that it's a bother to haul out the steamer to steam shumai dumplings, so I thought of cooking in the rice cooker instead. I also thought that sweet rice shumai dumplings can't be the main carbohydrate on their own... so I tried making the rice for the meal with the dumplings, and it succeeded. We use this "two birds with one stone" recipe all the time now.You can use Chinese cabbage, regular cabbage or komatsuna greens, but Chinese cabbage is very watery so you may need to adjust the amount of water added to the cooker. Regular rice may not work, since the lettuce and shumai dumplings will become immersed in water. (I haven't tried it out though.)Try different variations of the rice and shumai dumplings and adjust the amounts of your ingredients to taste. For 2 rice cooker cups' worth of rice and 7 shumai (siumai) dumplings. Recipe by Masapandayan

Do you know that taco rice is invented in Japan?As we love rice, why don’t we change the tortillas to rice?? That’s how it became one of the soul food in Okinawa and it’s as good as normal taco so give it a try!