Nsala soup

Name: Nsala soup
Cuisine: Nigerian
Ingredients: Beef; Fresh Titus fish; Smoked fish; Crayfish (grounded or pounded); Onion (optional); cubes Seasoning; Dry pepper; leaf Uziza; Nsala spices; to taste Salt; Achi/yam for thickening

Emryson's Kitchen @Emryson_kitchen

Asaba, Delta State

For a very long time now I haven't had this soup cause of school and lack of money 🤦‍♂🤦‍♂y'all know student life? One got to spend wisely "maka echi"(because of tomorrow) so I treated my self to this delicious and yummy soup. Can't come and kill myself because am a student.

Nsala soup

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Emryson's Kitchen @Emryson_kitchen

Ingredients

dry

Beef
Fresh Titus fish
Smoked fish
Crayfish (grounded or pounded)
Onion (optional)
cubesSeasoning
Dry pepper
leafUziza
Nsala spices
to tasteSalt
Achi/yam for thickening

Cooking Instructions

dry

1

Steam your meat and fresh fish with onion(if you're usung) salt,seasoning cubes and pepper till tender.
2

Add your smoked fish, crayfish, and water as you want. Then cover the pot to simmer for about three minutes and add your thickener and allow to cook for another one minute
3

Then add your uziza leaf, stir together and your delicious nsala soup is ready
4

Server hot with any swallow of your choice. Mine sure went down with semo

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Emryson's Kitchen @Emryson_kitchen

on November 25, 2018 05:33

Asaba, Delta State

simple and easy going.. cooking has being my inspiration right from my youthful age.. I literally learnt most of what I can cook today from my late mom ❤❤❤(may her soul rest in peace) my love for cooking has led me to trying anything when it comes to food.. at times when am asleep, new recipes and cooking ideas keeps popping up in my head and when I wake up I try them out that's to tell you how much passion I have for cooking

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Nsala soup

Nsala soup

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