Cooking Instructions
- 1
In a bowl add ur tamba, put water and stir to form a paste not too thick n not too watery
- 2
Put water in a pot and let it bowl
- 3
After boiling add it on top of the paste it ll become thick😊😊
- 4
U can serve it with milk or nonon shanu😂
- 5
If u are using lemon no need of milk
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