Rohu Fish Curry

Cooking Instructions
- 1
Clean the fish thoroughly and wash it well.
- 2
Then add salt to the fish, mix well, and heat oil in a pan to fry all the fish pieces. Remove them once fried.
- 3
Heat oil in the pan again and add cumin seeds once the oil is hot.
- 4
Add chopped onions and sauté until they turn golden. In a bowl, mix 1 teaspoon ginger paste, garlic paste, coriander powder, cumin powder, mustard seed paste, salt, and garam masala powder.
- 5
Add the spice mixture to the onions, add a little water, and cook until the oil separates.
- 6
Add chopped tomatoes to the spices and cook on low heat until the tomatoes soften.
- 7
Now add 2 cups of water and the fried fish to the spices, mix well, and cook the gravy for 15 minutes. Add chopped cilantro and turn off the heat.
- 8
Your Rohu Fish Curry is ready.
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