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Ingredients

40 minutes
10 serves
  1. 3 cupsrice
  2. 1/2spagetti
  3. Red stew ingredients
  4. Red Papper
  5. Tomatoes
  6. Attarugu
  7. Onions
  8. Cubes
  9. Oil
  10. Seasoning

Cooking Instructions

40 minutes
  1. 1

    Boiled water and add on rice,cook for 25 minutes, filted on, add another boiled water cover for another 15 minutes.

  2. 2

    In another pot add boiled water and put spaghetti, cook for 10-15 minutes, done serve with soup. Enjoy

  3. 3

    Wash your tomatoes, red papper, onions,and attarugu. Blend them in your blender.

  4. 4

    Pour oil in the pot let it hot then add blended ingredients, add maggi cubes and seasoning, fry them for good 30 minutes. Then serves with your rice and spaghetti. Enjoy

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Meenat Kitchen
Meenat Kitchen @meenat2325
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Kano State
my name is Amina Mohd Sani, cooking is my fev,cooking is my hubby......
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