Chickpeas and Rice
Chickpeas, rice and lots of vegetables.
Cooking Instructions
- 1
Add chopped broccoli and carrot to pan with 1 tbsp olive oil and cook for 5 min to soften.
- 2
Add diced onion, capsicum and garlic to pan and cook all for ~5 min or until tender.
- 3
Add chopped sundried tomatoes, stir in and distribute oil evenly. Add water, chickpeas and seasoning, bring to the boil.
- 4
Add rice, simmer on low to medium heat for 20 min or until rice is cooked.
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