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Ingredients

4 servings
  1. 3 cupsRice(Parboiled)
  2. 1 cupbeans
  3. to tasteSalt
  4. 1medium size onion

Cooking Instructions

  1. 1

    Pick all the dirty particle in the beans

  2. 2

    Wash and cooked with onions(onions makes beans soft and cook easily)

  3. 3

    Use your fingers and check whether the beans are soft or not,if it is soft,fine,if it is not continue to cook until it is almost done

  4. 4

    Add in parboiled rice and continue cooking until well cooked.

  5. 5

    Serve with mai da yaji or sauce of your choice.

  6. 6

    I serve mine with tomato sauce.

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Cook Today
M's Treat And Confectionery
on
Zoo road,Kano,Nigeria
A Food biochemist by profession and a food lover by passion
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