Cooking Instructions
- 1
In a bowl add sugar,butter,flavor,egg,separate 1/4 of the mixture in another bowl and add colour to it and mix,add the required flour to each bowl and mix well.
- 2
Deflate the plain dough,knead and roll the colored dough then place on the plain flat dough.
- 3
And roll to cover the colored dough with the plan dough.
- 4
Just like this.
- 5
Use knife and cut out the edges.
- 6
Cut into pieces using knife.
- 7
Arrange on baking tray and bake.
Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.
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