Tabbouleh salad

Fresh parsley, fresh mint and onions are very finely chopped and mixed with diced tomatoes and bulgur and seasoned with an abundant lemon and olive oil dressing. The most famous Lebanese salad, the pride of our culinary heritage!

My favourite salad by far and one that I make on a regular basis as it’s so quick yet so tasty. Traditionally this Middle Eastern dish is made with bulgar or cracked wheat but here I have used buckwheat as I like to use up the grains I have in the cupboard. Mildly spiced and an abundance of fresh herbs and a variety of textures and flavours make this colourful dish so appealing. Add anything you have to hand such as radishes, cucumber, to create your own unique tabbouleh.

I wanted to eat a lot of parsley.If you don't have bulgar flour, you can use couscous. Recipe by yumushi

For anyone who’s trying to eat healthy!☺️☺️#coucous #salad #tasty #food #healthy #tomato #onion #delicious

A very traditional Summer dish is Kisir. Every region in Turkey they make differently , some of them use dry onions , some of region doesn't boil bulgur, just soak, some of them use pomegranate juice. Mine is very different and very tasty . Turnip juice can be found in any international grocery store. I used " hot turnip juice" so I didn't need to use red pepper flakes . I also recommend you use corn,

I had some couscous salad at my favorite Moroccan restaurant. It was so delicious that I just had to ask how it was made. Here's my recreation using easy-to-find ingredients. This salad has become part of our regular menu.Make sure to mix the couscous with the other ingredients once it has been heated. It absorbs the flavor well and will taste much better.Harira (Moroccan Soup) -Chickpea Dip -For 2 servings. Recipe by Kuminchan

Something cool and refreshing, it's feel like temperature here is over 100 degrees Fahrenheit.There is a Lebanese recipe similar.

I always try and bring something new and different to my work potlucks, no leftovers here!

Tasty recipe of pomegranate and lemon couscous salad.

Very healthy, full of protein. Excellent solution to save time and mind your figure.

It's my dad's favourite salad

This is a versatile recipe .This particular salad we can stuff in breads to make sandwiches or can make dip of it . Versatile no fire recipe .Powerpacked & full of nutrients .Good for everyone !!👍👍#ifoodieneha4you #favouritesnack #nofirecooking #healthyrecipe

When my daughter is 17 I took her to the only Morrocan restaurant which was about an hour and a half from my home. She is Really like to taste all different cultures when I was in my early 20s I used to eat at a Moroccan restaurant when I go on a date it was a lot of fun tasted great. The night we went out to dinner it just did not taste the same as it did 40 years ago. my daughter knows whenever I eat out I can always I can make this better and that’s what I did.

To make a heartier salad, add one can of drained chickpeas. I prefer mint and arugula, but these can be substituted for parsley, or basil as desired.

#EatTheRainbow

Lobia or Black eyed beans combined with veggies makes a delightful salad that is both tasty and healthy and it is quite filling too. #losingweight

I modified a recipe that I saw introduced on the food channel. Recipe by Yuminty

A grilled eggplant mash mixed with diced tomatoes and onions and dusted with chopped parsley. Literally, the monk's salad! Simple and light.

The touch of onions, lemon juice and parsley in this potato salad adds freshness to your lunch!

This was made for one person but can easily be split for two.Omit jalapeño if you don't want the spice.Add an avocado or add a protein and make it a meal.

I hope relaxing and fun! We didn’t do much this weekend except take long walks with Charlie. Sunday was a lovely sunny day so on the way back from our walk I asked my hubbie what he wanted for lunch. He said sandwiches and potato salad, I knew which potato salad he meant and this one was going to take time to prepare. 🙂You are probably thinking by now, that seems to be a pretty simple lunch to make. Well not exactly because the potatoes are baked, not boiled so this is why more time is needed in the kitchen. It took me about an 1 1/2 to put together the potato salad. Oh!! wait one more thing there is also a delicious Mustard Sauce that is generously drizzled over the mushrooms and onions before baking, save 1/2 to drizzle over the potatoes. By the time I was done, it was already 3 pm so this was a very late lunch. Dinner was definitely out of the question. 🙂