Akamu(pap)

Esther's Menu ABM79 @cook_13862520
It can be used as often as you like most especially dinner and breakfast
Cooking Instructions
- 1
Both corns were soaked for 2days and grinder and washed, sieve to get the real corn flour
- 2
Take a little bit mix wit water
- 3
Put a little water on the fire
- 4
After boiling point, add to the already mixed corn flour till its thickened
- 5
Add sugar,or honey and milk at u prefer
- 6
Then serve
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes

Arroz con leche
Delicious and can be used for breakfast, dinner, desert (rice pudding), etc...


Low carb Breakfast for Dinner
Breakfast for Dinner has always been a favorite here in the South. It can be very heavy especially right before bed time. We'll here is a lite alternative. I hope you try!

![A picture of [Midnight Diner] Japanese Potato Salad (Low-Calorie Version).](https://img-global.cpcdn.com/recipes/21712cf457f518d3510bfbb592333661/240x320cq90/photo.jpg)
[Midnight Diner] Japanese Potato Salad (Low-Calorie Version)
In Japan, potato salad is one of the most popular appetizers. Whether you're eating a bento box, enjoying a homemade side dish, or dining at an izakaya, you'll often find it. Traditional potato salad is delicious but loaded with mayonnaise, which can be heavy on the body. Today's salad is refreshing and filling, and even a full bowl is under 100 calories. It's great as a sandwich filling for breakfast or as a side dish for dinner!

Translated from Cookpad Taiwan

Lemon Garlic Butter Sauce
This is a great lemon garlic butter sauce that can be used on fish, chicken, and most vegetables. If you like lemons, you will love this sauce.


Homemade Mouthfresherner mukhwas
#mukhwas#homemademukhwas #mouthfreshnerMukhwas is a colorful Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. It can be made of various seeds and nuts, often fennel, coconut, coriander,rick sugar,cardamom and sesame.


Cheesy Parmesan Corn Meal Mush
Corn meal mush is a very versatile dish that is popular primarily in the Southern United States. It works a lot like polenta in that it can be served fresh and soft, or it can be chilled, sliced, and fried. The main difference between "mush" and polenta is the corn meal used for mush is not as finely ground as that used for polenta, and in the US when corn meal Mush is served it's usually used as a breakfast food and sweetened. I like using it more as a savory side and this is what we have in this simple recipe.


Everyday Dairy Products (Substitutes)
Alternatives that can be used / Or make your own at home. I compiled a list of recipes that are always useful to have especially if you are not able to buy them. Some can be used as a substitute.


AMIEs VANILLA CHIFFON cake
its very delicious... so it is often served as dessert in all fiesta and parties... hoping you will like this, Pat... this is specially for you :flower :excited (L)


Peanut Dip with Crudités
This doesn't look like much based on the list of ingredients, this is the most addictive, moreish, delish dip that you can imagine. I like to serve it as a pre-dinner nibble with cocktails at dinner parties where I might be light on the veggies during the main.


Poha pan cake
#myterybox3 this can be used for breakfast as well as evening snacks.


Chorizo breakfast tacos
Been making this breakfast dish for as long as I can remember. Great camping breakfast simple and always delicious!!! Some people like to tear the tortillas and use it to pick up the food either way you prefer.


Kouhaku Namasu (Daikon and carrot pickles)
"Kouhaku" means "red and white". The combination of these two colors symbolizes something congratulatory, so it's often used in special dishes for a new year. Of course, it can also be eaten any other time as well. I love both the sweet and sour taste, and especially the texture!


Apple-Sweet Potato Hash
Easy fall recipe that can be used as a side dish fordinner!


Vickys Tropical Breakfast Couscous, GF DF EF SF NF
We love this recipe. I often make it in a hurry as you can walk away and leave it while you get the kids dressed, do some hoovering etc. The kids gobble it up!


Easy Chocolate Ganache
I make this very often as it can be used as a frosting, truffle filling..etc I also like experimenting with different extracts, liquors, and spices...one of my favorite add ins is chilli powder.


Homemade Condensed Milk !
#5ingAbsolutely like the Market only phenomenally Cheaper...It can be used in cakes, deserts, sweets, etc


Burrito bowl 🍅🥑
Awesome and super easy lunch or dinner. It can even be made for breakfast - just replace the chicken with scrambled eggs or grilled haloumi


Coconut Pecan Candy or Frosting
This is like german chocolate cake frosting only in candy form. You can cook longer if you like it more firm. You can also use it as German Chocolate Cake frosting.


Shir berenj
💯 Iranian rice puddingThis a super delicious Persian food, served as dessert or light dinner and breakfast.It can be served cold or hot.The liquidity of this dessert is like a thick heavy soup.#persian_cookingFor those who need exact Persian name: شیر برنج


Stewed rhubarb
Easy and yummy, you can used many kind of fruit as you like and adjust the sugar


Roasted Radishes
If you like radishes, try this option that can be used as a side dish for meats and fish.

Translated from Cookpad Spain

Corn Silky String Soup
I found out that you can eat the silky strings of corn and decided to try using them like harusame noodles.In all honesty, they didn't really turn out like harusame noodles at all but I did like their crisp texture.Corn is often used as a diuretic and the silky strings can be found in all sorts of Chinese medicine so please give them a try.You can use the silky strings in tea but I also like using them as vegetables. Throwing them away is such a waste.By the way, it's a bit strange but this soup doesn't even taste anything like corn. Recipe by Eringo24


Poha semolina sweet #feast
Healthy and tasty sweet . You can serve as dessert for dinner.


Beef & rice meatballs
I like this easy, tasty recipe because it can be your breakfast, lunch or dinner, everything depends on a sidedish


Eggplant mash
very easy to make especially wen r in a hurry. can be used as a dip


Sweet Potato Tart
I like sweet potatoes and I've been making pies with them often. One day, I thought that a tart might be good and came up with this.When you are baking the crust, watch as you bake as it may burn depending on your oven. I think you can prevent it from burning if you cover it with aluminum foil after some time in the oven. The sweet potato will become hard if you overcook it, so please be paying attention as you microwave it. You do not need to mash it thoroughly. Recipe by Yuuyuu0221


☆Crispy Potato Gyoza☆
Frozen gyoza are convenient, but the additives bother me... These are one of my children's favorite side dishes, so I tried various things, and came up with these.❤.I sometimes cook both sides, or all 3 sides, but you can cook like normal on just 1 side like regular gyoza♪. You can wrap them up and cook them as you like.❤ Recipe by m posi


Creamy Milk Gravy
In the south, we love gravy on just about anything. This recipe can be used on biscuits, over meats, potatoes, just about anything you like. You can add cooked breakfast sausage crumbled into gravy for a great, savory breakfast gravy to compliment biscuits.


Rosemary Ciabatta Bread
My family loves this bread which can be shaped however you like, adjusting baking time as needed. I often make rolls stuffed with salami and Provalone cheese...so good!


Almost Like Store BoughtEnglish Muffins
I bought English muffins from the store and noticed they had a nice chewy texture. I noticed that it had rice flour in it, so I tried to copy it at home.These rice flour English muffins are better than store-bought.Sandwich with whatever ingredients you like.The hand-made molds don't need to be oiled, and will slide off the baked bread easily. The molds can also be used many times so they're economical as well. For 6 muffins (9 cm [3.5 in] size molds). Recipe by Ruka

More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/6476767
Comments