Potato salad in Japanese style. Served cold.

This is a Japanese-style potato salad. It's very simple to make but this will be a good side dish. It tastes good to refrigerate first and then eat. You can also use the microwave to cook potatoes.

All time favorite Japanese Potato Salad, following tips from the TV Series Midnight Diner, turns out very yummy ☺️For Video, pls visit my YouTube Channel/Wice Kosin https://www.youtube.com/watch?v=Def0lDv3CvI&t=2s

Japanese potato salad is my favorite potato salad, hard stop. It's tangy, light and not heavy on the mayo like American potato salad recipes usually are.

This is a dish I often make for guests from all over the world--England, Germany, France, Hungary, Norway, Côte d'Ivoire, Malawi, India, Vietnam, China, and even Japan! Everyone gobbles it up!If you season the potatoes while they're still warm, the flavors will soak in more evenly. Recipe by Kuribari.

I ran out of rice to put in my son's bento box so whipped up some potato salad (without mayo!) to fill it out.I remembered a macrobiotic recipe for mayo and rushed to make some but I was told it was tasty enough without.I make my potato salad with non-flavoured soy milk and it tastes delicious.When you're mixing the miso and milk, by all means try doing it in a plastic bag, it makes everything so stress-free!When you're mashing the potatoes, try to mash them as quickly as possible.The cooks at a popular restaurant called Moku Moku Farm don't peel the potatoes in their popular potato salad. Ever since I tried it at home, I haven't peeled mine either . Recipe by Nikonikomakki-

This is a warm, tangy, lightly sweet and spicy potato salad. It's a nice change from the creamy potato salad and spicier and not as sweet as a German potato salad. It's anice side dish with any meat or fish.

Delicious, creamy potato salad. I love the crunch and creamy combo. I make this every year for holiday side dishes for thanksgiving and Christmas. Perfect for bbqs and parties. The onlything is i make 3. One like this (loaded), 1 with egg and potato, and one with just potato, all with the yolk mixture though. my family is very particular lol. So good thing its a pretty versatile dish. I hope you enjoy.

My dad just came out of surgery and had a hankering for potato salad, but so much potato salad is such bland garbage. So, I thought for a bit about potatoes, and how everyone loves a loaded baked potato, and, voila, Loaded Potato Salad, a mixture of potatoes, sour cream, chopped leeks, cheese, bacon, red pepper, etc. My dad loved it.

A flavorful alternative to traditional potato salad.

Just the basic potato salad we like to have with BBQ or, you know, for general potato salad purposes.I love using leftovers in a potato salad and ham sandwich. :)))If you don't like sweet pickles, you can always sub with dill or kosher dill. Same goes with the brine.

Ever since I tried Cookpad user's Wankomama-san's "Goya and tuna chili mayonnaise salad," I've been using sweet chili sauce more often! Here I've tried using it in a potato salad.The key is to slice the cucumber very thinly. Fresh coriander will make this taste more Thai-like. For 2 servings. Recipe by Kokoa mama