Poha semolina sweet #feast

Healthy and tasty sweet . You can serve as dessert for dinner.
Poha semolina sweet #feast
Healthy and tasty sweet . You can serve as dessert for dinner.
Steps
- 1
Dry roast poha and semolina separately until light brown
- 2
Once cool, grind both (just 5 strokes)
- 3
Keep a deep pan add 1tbs ghee and fry cashew nut and dry grapes
- 4
In the same pan add boiled milk and water, let it boil, add food colour and salt and reduce flame. Then Add sugar
- 5
Mix well, now add ground poha and semolina mix slowly and keep stir in very low flame.
- 6
Add rose essence cover and cook for 5 min, now add remaning ghee
- 7
Spread the sweet in a plate, decorate with cashew and dry grapes and serve hot
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