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Ingredients

1 serving
  1. 2full bunch Vegetable
  2. 1/4 cupRed pepper
  3. Salt
  4. 1 cupCrayfish
  5. 1Smoked fish
  6. 1/2 kgPomo
  7. Salt
  8. cubesStar

Cooking Instructions

  1. 1

    Wash and cut the vegetable.boil the pomo and stockfish season very well with onion,salt,star cubes.

  2. 2

    Bleach the palmoil and fry crayfish,pepper,salt,star cubes and pour in the meat and stockfish simmer all for 3minutes then pour in the vegetable and stir.

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Homemealss Catering Services.
Homemealss Catering Services. @HomemealssFoodGladys
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