Cooking Instructions
- 1
Wash and cut the chicken breast into chunks, chop the potatoes into dice, clean and chop carrots into dice, bell peppers into shreds pond the scotch bonnet, garlic and atarugu
- 2
In a pot put the chicken chunks, onion, stock cubes, salt and curry and allow to boil once, then add potatoes and carrots to ge soft. Add pounded peppers and garlic then let them cook
- 3
Mix the corn starch with water. Let the consistency look like evaporated milk
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