I made this by making up my own recipe!When adding hot water in step 6, the water will splatter, so do this over a sink.Please add water a bit at a time if the viscosity of the caramel sauce becomes too sticky.Top it off at Step 7 after the caramel sauce has sufficiently cooled! For 7 cups (145 ml). Recipe by bvivid

This is a recipe I've been making for a long time. It's a firm family favorite.If you want to make a lot, cut the pork up into 200 to 300 g pieces and cook them all at once. If you're worried that a piece of pork didn't cook through properly, cut it in the middle after you're done. If it looks raw, heat through again. It won't affect the flavor. For 2 servings. Recipe by Soraten mama

This Tea & Soy Sauce Braised Chicken is a great dish for a weeknight meal or casual dinner party with its budget- and palate-friendly but subtly complex flavor profile; a short, easily subbed and somewhat fused ingredient list; and a beautiful presentation with little fuss.This recipe goes from stovetop to oven, so you'll need either a large ovensafe pot or pan to go directly into the oven from the stove, or a pot/pan in which to sear and braise the chicken, and an oven safe dish in which to broil the skin.You could go without the broiling step, and the dish will still be delicious, but you'll miss out on that beautifully crisped and slightly charred chicken skin that I love so well (too much, maybe).

Whenever I have a lot of yuzu, I always preserve it this way.If you sterilize the storage jars by boiling them for 10 to 15 minutes, you can keep the ponzu sauce or yuzu tea for 2 months. After boiling the jars, leave them to air dry on clean kitchen towels. Recipe by pogue

Perfect combo for breakfast

#onerecipesonetree

#Gombestate

#Bauchistate

This is our family's recipe for chicken karaage.This is a generous 4 servings. I put the leftovers in our bento for the next day. For 4 servings (and some more for a lunch box). Recipe by Run mama

I came up with this when I had some leftover meat sauce.Please refer tofor the meat sauce. It's also delicious without cheese. Recipe by Yuuyuu0221. Yields 8-9 croquettes.

I had dinner at an Italian restaurant last night with friends and it was delicious, so I wanted to make some fresh pasta for my son. I had just received some fresh tomatoes as a gift, and I thought they'd be perfect in a sauce, and so I made this meat sauce. My son happily ate it up.Knead the pasta dough well.It's best to let the pasta dough rest.Drain off the moisture from the ripe tomatoes before cooking the sauce. Recipe by Takashi mama