Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce

Name: Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 800 grams Chicken meat; 2 tbsp ◯ Cooking sake; 2 tbsp ◯ Soy sauce; 3 tsp ◯ Grated ginger; 1 Katakuriko; 1 for frying Vegetable oil; 300 ml ･ Water; 150 ml ･ Mentsuyu (3x concentrate); 1 tbsp ･ Mirin; 150 ml ･ Grated daikon radish; 100 ml ･ Grated nagaimo yam

cookpad.japan @cookpad_jp

This is our family's recipe for chicken karaage.

This is a generous 4 servings. I put the leftovers in our bento for the next day. For 4 servings (and some more for a lunch box). Recipe by Run mama

This is our family's recipe for chicken karaage.

This is a generous 4 servings. I put the leftovers in our bento for the next day. For 4 servings (and some more for a lunch box). Recipe by Run mama

cookpad.japan @cookpad_jp

This is our family's recipe for chicken karaage.

This is a generous 4 servings. I put the leftovers in our bento for the next day. For 4 servings (and some more for a lunch box). Recipe by Run mama

This is our family's recipe for chicken karaage.

This is a generous 4 servings. I put the leftovers in our bento for the next day. For 4 servings (and some more for a lunch box). Recipe by Run mama

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Ingredients

4 servings

800 gramsChicken meat
For marinating:
2 tbsp◯ Cooking sake
2 tbsp◯ Soy sauce
3 tsp◯ Grated ginger
1Katakuriko
1for frying Vegetable oil
For the sauce:
300 ml･ Water
150 ml･ Mentsuyu (3x concentrate)
1 tbsp･ Mirin
150 ml･ Grated daikon radish
100 ml･ Grated nagaimo yam

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Steps

1

Marinade the chicken for at least 1 hour.
2

Put the water, mentsuyu and mirin in a pan and bring to a boil. Switch off the heat and add the grated daikon radish and nagaimo yam, and mix well.
3

Put the marinated chicken and katakuriko in a plastic bag and shake to coat the chicken evenly.
4

Deep fry at 180°C until crispy.
5

Put the fried chicken on a serving dish and pour the sauce over it. Delicious with some yuzu pepper or grated ginger too!