Cooking Instructions
- 1
In a pan, add couscous, butter, spices, seasonings, onions and green beans, mix well and saute, add little boiled water and let it steam, add the carrots and cover to let cook
- 2
- 3
Then add soy sauce and saute, let it steam for 3 more mins. Serve warm and garnish with potato and egg
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A nutritionist, B.sc. Ed Health Education in view and an Aspiring Chef .#Qualityisourrecipe!
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