Fried yam,chicken and egg sauce
#Kaduna State
Cooking Instructions
- 1
Add oil to pan and fry yam until slightly golden brown. Remove from oil and keep in a colander to strain excess oil
- 2
Grind little amount of scotch bonnet, pepper and onions and set aside. Add little oil to pan, add onions and fry for a minute then add pepper paste and fry for some few minutes.
- 3
Add spices and seasoning then break eggs and beat in a separate bowl, then pour into pan allow it to sit for a minute and then stir
- 4
Fry for 5minutes then light off gas. Bon appetite ❤️
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