Persian herb stew (Qormeh sabzi)
Qormeh sabzi, is one of the most beloved, delicious, aromatic and popular Iranian stew. It is often said , Qormeh sabzi , to be national dish of Iran. The history of Qormeh sabzi dates back to more than 500 years ago.
This stew prepares with diced meat, loads of finely chopped fresh herbs such as Parsley, cilantro, scallions...
This stew is cooked with kidney beans- black eyed beans or pinto beans, black dried limes, and turmeric. Once stew is ready, it served with rice.
The last Saturday of each November recognised as the ‘International Qormeh sabzi day’ by Iranian expats
Anyway, Qormeh sabzi can be miss for non-Iranians, but it is a kind of stew which some people simply love it and others hate it!! But I plus millions of people love it
Persian herb stew (Qormeh sabzi)
Qormeh sabzi, is one of the most beloved, delicious, aromatic and popular Iranian stew. It is often said , Qormeh sabzi , to be national dish of Iran. The history of Qormeh sabzi dates back to more than 500 years ago.
This stew prepares with diced meat, loads of finely chopped fresh herbs such as Parsley, cilantro, scallions...
This stew is cooked with kidney beans- black eyed beans or pinto beans, black dried limes, and turmeric. Once stew is ready, it served with rice.
The last Saturday of each November recognised as the ‘International Qormeh sabzi day’ by Iranian expats
Anyway, Qormeh sabzi can be miss for non-Iranians, but it is a kind of stew which some people simply love it and others hate it!! But I plus millions of people love it
Open in Cookpad AppSteps
- 1
Dice finely onion. Saute in oil until tender.
- 2
Add turmeric and stir well.
- 3
Add meat to the onion. Allow to brown on all sides.
- 4
Chop finely the herbs.
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Saute the chopped herbs in oil for 15 minutes, stir frequently and set aside.
- 6
Make a couple of small holes in each of the dried limes.
- 7
Add cooked kidney beans,
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Dried limes
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And fried herbs to the meat.
- 10
Add 4 cups of water, season with salt and pepper. Stir gently. Cover the pot with a lid and simmer for 40 minutes.
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Taste and adjust the seasoning before serving.
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Qormeh sabzi served with steamed rice or bread.
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Qormeh sabzi with black eyed beans
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Ingredients
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