Palak Paneer
palak paneer recipe
Without boiling spinach leaves,With perfect nice colour and texture.
Palak Paneer
palak paneer recipe
Without boiling spinach leaves,With perfect nice colour and texture.
Cooking Instructions
- 1
First in a pan heat 1tbsp oil.Add roughly chopped onion, garlic, ginger and green chillies.Stir for few minutes.(light Golden)
- 2
Add chopped spinach, handful of fenugreek leaves+ coriander leaves + dill leaves (dill leaves is optional.. it's seasonal.I have added.It gives nice flavour).Add sugar too.
- 3
Stir and cook for few minutes.(do not cover).Switch off the flame and let it cool.
- 4
After cooling blend in blender jar.
- 5
Now in a pan heat 2-3 tbsp oil.Add cumin seeds, turmeric powder, coriander powder, red chilli powder,and garam masala.Stir quickly.Add tomato puree.Stir well.And cook for few minutes.
- 6
Add salt and spinach puree.Mix well. And cook for few minutes.
- 7
Add 2 tbsp cream stir well,add paneer and cook for another few minutes.
- 8
Delicious Palak paneer is ready.
- 9
Note- in a bowl add 1/2 cup warm milk and 1/2 cup warm water.Add paneer cubes in this bowl.To make paneer more softer.
Similar Recipes
-
Spinach (Palak)-Paneer Combo Spinach (Palak)-Paneer Combo
Recently I could harvest a lot of spinach from my veg-garden. I love spinach so much, as it is highly nutritious as well as tasty. I tried mixing it with Paneer without loosing the vitamin value to make an excellent side dish for chappathis,roties,poori etc. This dish is not only highly nutritious but is a wonderful blend of taste ,texture and flavour....
-
Palak Paneer Palak Paneer
#colourgreen#day2Add salt while boiling palak it helps it retaining it's green colour. Avoid frying paneer & adding as adding without frying lessen the calories
-
Palak Paneer Palak Paneer
Palak Paneer is a healthy and delicious Indian vegetarian recipe prepares by shallow fried paneer cubes in a healthy spinach gravy.#goldenapron post13
Tanuja Keshkar -
Palak paneer Palak paneer
#colourgreenCreamy , rich and delicious palak paneer recipe!!Paneer is always best when it is homemade. So here is my quick and easy recipe for you all.
-
Palak Paneer Palak Paneer
Paneer is used in many dishes and is especially loved by children. It is rich in protein, which is essential for our bodies. For those who do not eat meat, paneer is a great alternative. While there are many paneer dishes, combining it with spinach enhances the flavor. Palak Paneer is a popular dish found on menus at both hotels and roadside eateries. Let's make dhaba-style Palak Paneer today.
Translated from Cookpad India -
Palak Paneer Palak Paneer
Today, I picked fresh spinach from my own small kitchen garden and thought, why not make palak paneer? I made this palak paneer using a quick and easy method. So let's get started!
Translated from Cookpad India -
Palak Paneer Palak Paneer
Spinach is especially good in the winter, so I made palak paneer for lunch. Palak paneer tastes delicious when served with roti.
Translated from Cookpad India -
Palak Paneer Palak Paneer
Palak Paneer is a very popular party dish that you'll find at every North Indian celebration, and for good reason—it's not only delicious but also very nutritious thanks to the paneer and spinach. Even kids who don't usually eat plain spinach enjoy this dish because of the paneer.
Translated from Cookpad India -
Palak Paneer Palak Paneer
I used to struggle to make palak paneer taste good, but now my palak paneer turns out delicious every time. I tried something new each time, and finally got that perfect taste.
Translated from Cookpad India -
Palak Paneer Palak Paneer
Today, I made palak paneer. Spinach is rich in nutrients like magnesium, folate, vitamin A, vitamin K, potassium, calcium, and many other nutrients. Additionally, palak paneer is rich in calcium and phosphorus, which significantly affect heart and muscle function.
Translated from Cookpad India -
-
More Recipes
Comments (4)